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    Improvement of Bread Nutrition With The Addition of Coffee Silverskin as a Source Of Dietary Fiber And Antioxidants by Windy Rizkaprilisa, Martina Widhi Hapsari, Ratih Paramastuti, Suci Apsari Pebrianti

    Published 2023-12-01
    “…Indonesia has a typical regional bread, "Gandjel Rel" from Semarang, which is box-shaped, brown with a sprinkling of sesame on the surface, and has a cinnamon taste. …”
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