Development of the genetic classification of Aegilops columnaris Zhuk. chromosomes based on the analysis of introgression lines Triticum aestivum×Ae. columnaris by A. A. Shishkina, A. Yu. Dragovich, A. S. Rouban, S. N. Sibikeev, A. E. Druzhin, E. D. Badaeva

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Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism by Waleed Aldamarany, Huang Taocui, Deng Liling, Yang Wanfu, Geng Zhong

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Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus by Supamri Supamri, Lilik Eka Radiati, Agus Susilo

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Effects of Adding Clove (Syzygium aromaticum L.)  Seed Extract on Oxidative Stability, Microbial Activity, and Sensory Attributes in Beef Patties During Refrigerated Storage by Bestoon Hassan Ahmed, Naska Abdulqadir Mohammed Mohammed

Subjects: “…Clove seed extract…”
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Towards climate-resilient conservation: Integrating genetics and environmental factors in determining adaptive units of a xeric shrub by Yong-Zhi Yang, Pei-Wei Sun, Chong-Yi Ke, Min-Xin Luo, Jui-Tse Chang, Chien-Ti Chao, Run-Hong Gao, Pei-Chun Liao

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White-Seeded Culinary Poppy (<i>Papaver somniferum</i> L.) Se Biofortification: Oil Quality, Fatty Acid Profile, and Seed Yield by Ivana Varga, Tihomir Moslavac, Ivana Flanjak, Dario Iljkić, Milan Pospišil, Zdenko Lončarić, Manda Antunović

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A Self-Emulsifying Nanococktail of Pomegranate and Cannabidiol Reduces Cognitive Decline in Mice by Shoseyov O, Palatnik A, Dadon-Freiberg M, Dagan O, Shaltiel Karyo R

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Effects of Functional Red Pine Seed Direct-Drinking Oil on Constipation and Intestinal Barrier Function in Mice by Jie Li, Haonan Zheng, Jiahui Liu, Jie Ding, Qingqi Guo, Na Zhang

Subjects: “…red pine seed oil…”
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Apomictic lines of sugar beet: development and studying by D. V. Sokolova

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Development and evaluation of functional biscuits infused with functional spices and white pea flour: A comprehensive study on optimizing glycemic control and incorporating anti-di... by Minhaj Uddin, Nabil Mashahid, Juairia Absar Anta, Mahima Ranjan Acharjee

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The results of testing soybean accessions at Adler Experiment Station of VIR in 2013-2015 by I. V. Seferova, A. P. Boyko, I. N. Perchuk, T. V. Shelenga, Т. A. Sholukhova

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A study of the genetic diversity in the world soybean collection using microsatellite markers associated with fungal disease resistance by A. K. Zatybekov, Y. T. Turuspekov, B. N. Doszhanova, S. I. Abugalieva

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Ecogeographic study of peanut accessions from the VIR collection by V. D. Bemova, M. Sh. Asfandiyarova, T. V. Yakusheva, V. A. Gavrilova, N. V. Kishlyan

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Effects of increasing levels of rubber seed cake on growth performance, nutrient digestion metabolism, serum biochemical parameters, and rumen microbiota of Hu sheep by Huwei Zhao, Jinling Hua, Wenwen Lu, Longfei Yan, Min Zhang, Chao Chen, Xiaokang Lv

Subjects: “…Rubber seed cake…”
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Seed Protein Content Estimation with Bench-Top Hyperspectral Imaging and Attentive Convolutional Neural Network Models by Imran Said, Vasit Sagan, Kyle T. Peterson, Haireti Alifu, Abuduwanli Maiwulanjiang, Abby Stylianou, Omar Al Akkad, Supria Sarkar, Noor Al Shakarji

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Alkaloid content variability in the seeds of narrow-leafed lupine accessions from the VIR collection under the conditions of the Russian Northwest by M. A. Vishnyakova, A. V. Salikova, T. V. Shelenga, G. P. Egorova, L. Yu. Novikova

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Enhancing rice seed purity recognition accuracy based on optimal feature selection by Thi-Thu-Hong Phan, Le Huu Bao Nguyen

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Chia (<i>Salvia hispanica</i>) Seed Oil Modulates the Haemato-Immunological Response, Antioxidative Status and Cytokine Gene Expression of Tropical Freshwater Teleost, <i>Labeo roh... by Sanjay Kumar Gupta, Rajan Gupta, Akruti Gupta, Md Javed Foysal, Kishore Kumar Krishnani

Subjects: “…chia seed oil…”
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Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils by U. Gecgel, D. Kırca, D. Apaydin

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Permeability-Enhancing and Protective Effect on Small Intestine of Punicic Acid in Different Forms and Their Nanoemulsions With Low Toxicity by Duan D, Xie H, Jiang J, Yang P, Guo Z, Guo X, Chen X, Yao Q

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