“Sea grape”-based traditional foods in Indonesia: a glimpse into the tropical coastal culinary heritage by Ratih Pangestuti, Puji Rahmadi, Evi Amelia Siahaan, Khoirun Nisa, Crescentiana Dewi Poeloengasih, Dedy Kurnianto, Lideman

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Nitrogen Budget and the Effects of Sea Grape (<i>Caulerpa lentillifera</i>) Density on the Water Quality and Growth Performance of Asian Seabass (<i>Lates calcarifer</i>) in a Poly... by Roongparit Jongjaraunsuk, Kanokwan Khaodon, Saroj Rermdumri, Alongot Intarachart, Wara Taparhudee

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Metabolomic Profiling and Anti-<i>Helicobacter pylori</i> Activity of <i>Caulerpa lentillifera</i> (Sea Grape) Extract by Chananchida Thacharoen, Thisirak Inkaewwong, Watthanachai Jumpathong, Pornchai Kaewsapsak, Thiravat Rattanapot, Tippapha Pisithkul

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