Detection of Contamination Salmonella sp. of Beef in Banyuwangi Traditional Market by Muril Hizriyana Hanifa, Wiwiek Tyasningsih, Maya Nurwantanti Yunita

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Influence of Coated Phycocyanin on Shelf Life of Infected Penaeus semisulcatus by Mahshid Alibabaei, James S. Metcalf, Bahareh Nowruzi

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Application of lactic acid bacteria to improve the food safety of sago starch by Tryanisa Ridla Amalia, Titi Candra Sunarti, Anja Meryandini

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The Effect of Storage Time of Fortified Goat Milk Yoghurt White Rice Bran Flour on Organoleptic Physical Characteristics, pH Value, Amount of Coliform and Salmonella sp. Contaminat... by Ajeng Erika Prihatuti Haskito, Chanif Mahdi, Faniar Tasha Almara, Restu Wika Bina

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Cemaran Escherichia Coli dan Salmonella Sp pada Air Bekas Cucian Alat Makan di Pedagang Kaki Lima di Monumen Perjuangan Kota Bandung by Bayu Sakti Petala Langit

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