Characterization of increased mortality of Drosophila melanogaster exposed to sucrose-fermenting yeast by Mikhail Martchenko Shilman, Thomas Henderson, Wai Gee

Subjects: “…Saccharomyces cerevisiae…”
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Combinação de levedura ativa com inativa e seu uso como aditivo para borregas confinadas: parâmetros nutricionais by Tays Raniellen Miranda Feitosa, Luciano Fernandes Sousa, Deborah Alves Ferreira, Karla Alves Oliveira, Erica Beatriz Schultz, Marcela Rodrigues de Oliveira, Marco Túlio Santos Siqueira, Lucas Eduardo Gonçalves Vilaça, Jhone Tallison Lira de Sousa, Gilberto de Lima Macedo Junior

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A novel plasmid‐based experimental system in Saccharomyces cerevisiae that enables the introduction of 10 different plasmids into cells by Geyao Dong, Tsuyoshi Nakai, Tetsuo Matsuzaki

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MODELING AND OPTIMIZATION OF BAKERY YEAST (SACCHAROMYCES CEREVISIAE) VIABILITY BY USING EXPERIMENTAL DESIGN PROCEDURE by ANA-MARIA GEORGESCU, DUMITRA RADUCANU

Subjects: “…Saccharomyces cerevisiae…”
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Effect of Mitosis on the Resistance to Oxidative and Osmotic Stresses in Yeast by Pinar Buket Atalay, Nur Kaluc, Elif Ergin Cavusoglu

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Multiple metabolic engineering of Saccharomyces cerevisiae for the production of lycopene by Jiaheng Liu, Minxia Song, Xianhao Xu, Yaokang Wu, Yanfeng Liu, Guocheng Du, Jianghua Li, Long Liu, Xueqin Lv

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إنتاج المانان من عزلات محلية من خميرة Saccharomyces cerevisiae بطريقة التحلل الذاتي by تهاني الحداد, أنور محمد الحاج علي, بسام العقلة

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Yeasts as a Glutathione Producer by Meledina T., Morozov A., Davydenko S., Ternovskoy G.

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Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition by Fabio Zicarelli, Remus Costantin Vianello, Isabella Masiello, Nadia Musco, Piera Iommelli, Metha Wanapat, Daria Lotito, Pietro Lombardi, Micaela Grossi, Federico Infascelli, Raffaella Tudisco

Subjects: “…Saccharomyces cerevisiae…”
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Immobilized Saccharomyces cerevisiae viable cells for electrochemical biosensing of Cu(II) by Ehtisham Wahid, Ohiemi Benjamin Ocheja, Sunday Olakunle Oguntomi, Run Pan, Matteo Grattieri, Nicoletta Guaragnella, Cataldo Guaragnella, Enrico Marsili

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Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process by Tsung-Yu Liu, Wei-Hsuan Hsu, Bao-Hong Lee

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The regulatory network for the G1/S transition in Saccharomyces cerevisiae promotes the understanding of cancer developmental mechanisms by Cheng Zhou, Pan Li, Yuwei Qu, Jiahe Zuo, Zhimin Hao, Tongtong Liu

Subjects: “…Saccharomyces cerevisiae…”
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Saccharomyces cerevisiae in making halal products based on conventional biotechnology and genetic engineering by Tiara Khazalina

Subjects: “…saccharomyces cerevisiae…”
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APPLICATION OF REFRIGERATED AND FROZEN SORGHUM MALT SLURRIES IN THE PRESERVATION OF STARTER CULTURES FOR OBUSHERA FROM UGANDA by Ivan Muzira Mukisa, Stellah Byakika, Arnold Serwanga

Subjects: “…lactobacillus plantarum, saccharomyces cerevisiae, sorghum, starter cultures, viability…”
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Exploring grape juice volatile compounds after inactive yeast extract foliar treatment using SPME and GC–MS by Laís Moro, David Fernando dos Santos, Mara Fernandes Moura Furlan, Armando Reis Tavares, José Luiz Hernandes, Eduardo Purgatto, Marco Antonio Tecchio

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Evaluating of effects for the sequence fermentation with M. pulcherrima and I. terricola on mulberry wine fermentation: Physicochemical, flavonoids, and volatiles profiles by Haotian Xu, Zeyu Wang, Zhenyang Qin, Minwei Zhang, Yanan Qin

Subjects: “…Non-Saccharomyces cerevisiae…”
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Ảnh hưởng của nhiệt độ đến quá trình phá vỡ tế bào thu nhận chiết xuất nấm men dùng trong thực phẩm by Nguyễn Thị Thanh Hải, Phạm Thị Minh Hải, Lê Nhã Uyên

Subjects: “…Bột chiết nấm men, nhiệt độ, Saccharomyces cerevisiae…”
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Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition by Ruifang Mi, Xi Chen, Suyue Xiong, Biao Qi, Jiapeng Li, Xiaoling Qiao, Wenhua Chen, Chao Qu, Shouwei Wang

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Synergistic increase in coproporphyrin III biosynthesis by mitochondrial compartmentalization in engineered Saccharomyces cerevisiae by Qidi Guo, Jiaqi Xu, Jiacun Li, Shuyan Tang, Yuhui Cheng, Bei Gao, Liang-Bin Xiong, Jie Xiong, Feng-Qing Wang, Dong-Zhi Wei

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Saccharomyces Boulardii and Saccharomyces Cerevisiae Improve Immunity in Broilers Vaccinated Against Pasteurella Multocida and Salmonella Gallinarum by C Von Mühlen, NL Conrad, AP Roll, RC Dias, FPL Leite, CD Corcini, AS Varela Junior, VFB Roll

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