UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality by Kamila Pachnowska, Jolanta Kochel-Karakulska, Adrian Augustyniak, Valentina Obradović, Ireneusz Ochmian, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Klaudia Maślana, Ewa Mijowska, Krzysztof Cendrowski

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BTS1-knockout Saccharomyces cerevisiae with broad-spectrum antimicrobial activity through lactic acid accumulation by Liu Cong, Yuan Zhou, Yu Zhang, Shanshan Mao, Chaoqun Chen, Liying Wang, Xiao Li, Zuo Zhang, Zuobin Zhu, Ying Li

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New Strain Saccharomyces cerevisiae A112 for the Production of Zinc-Fortified Biomass by Khanh N.T., Trang N.T., Manh L.D., Quang L.H.

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Effects of high-dose selenium-enriched Saccharomyces cerevisiae on growth performance, antioxidant status, tissue fat content and selenium concentration, and selenoenzyme mRNA expr... by Shansong Gao, Huiling Qiu, Fu Chen, Guoming Yang, Lele Hou, Jihong Dong, Wenxuan Dong

Subjects: “…selenium-enriched Saccharomyces cerevisiae…”
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Phenotyping of a new yeast mapping population reveals differences in the activation of the TORC1 signalling pathway between wild and domesticated yeast strains by Guilherme Rocha, Melissa Gómez, Camila Baeza, Francisco Salinas, Claudio Martínez, Eduardo I. Kessi-Pérez

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Histological Features of the Duodenum of Mice (Mus musculus) Treated with Liquid Probiotic Isolates of Bacillus coagulans, Bacillus subtilis, and Saccharomyces cerevisiae by Devi Sri Rohmani, Mohammad Anam Al Arif, Sri Agus Sudjarwo, Mohammad Sukmanadi, Eka Pramyrtha Hestianah, Widya Paramita Lokapirnasari

Subjects: “…bacillus coagulans, bacillus subtilis, saccharomyces cerevisiae, duodenal villi height, duodenal villi width…”
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Heterologous Expression of Laccase1 from Cryphonectria parasitica in Saccharomyces cerevisiae by Kum-Kang So, Fatima Alejandra Hernandez Alvarado, Gui-Hwan Han, Jeong-Won Kim, Tae-Geum Kim, Dae-Hyuk Kim

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Response mechanism of ethanol-tolerant Saccharomyces cerevisiae strain ES-42 to increased ethanol during continuous ethanol fermentation by Xue-Xue Ji, Quan Zhang, Bai-Xue Yang, Qing-Ran Song, Zhao-Yong Sun, Cai-Yun Xie, Yue-Qin Tang

Subjects: “…Saccharomyces cerevisiae…”
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Effect of Gold Nanoparticles in Microbial Fuel Cells Based on Polypyrrole-Modified <i>Saccharomyces cerevisiae</i> by Kasparas Kižys, Domas Pirštelis, Inga Morkvėnaitė-Vilkončienė

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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Applying Beer’s Law in the undergraduate cell biology laboratory: examining the mathematical relationship between optical density, cell concentration, and cell size using budding y... by Stacey O. Brito, Wryn P. Rohan, Isobel Buffum-Robbins, Patricia Ruby Reyes Osorio, Andrea Tribble, Verónica A. Segarra

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Modification of <i>Saccharomyces cerevisiae</i> Cells with Metal Hexacyanoferrates for the Construction of a Yeast-Based Fuel Cell by Gabija Adomaitė, Povilas Virbickas, Aušra Valiūnienė

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The Yeast F-Box Protein Met30 Regulates Proline Utilization Independently of Transceptor Can1 Under Nutrient-Rich Conditions by Akira Nishimura, Ryoya Tanahashi, Hiroshi Takagi

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Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease by Farida Tripodi, Alessia Lambiase, Hind Moukham, Giorgia Spandri, Maura Brioschi, Ermelinda Falletta, Annalisa D'Urzo, Marina Vai, Francesco Abbiati, Stefania Pagliari, Andrea Salvo, Mattia Spano, Luca Campone, Massimo Labra, Paola Coccetti

Subjects: “…Saccharomyces cerevisiae…”
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Fermentation quality, amino acids profile, and microbial communities of whole-plant soybean silage in response to Lactiplantibacillus plantarum B90 alone or in combination with fun... by Sijie Jin, Muhammad Tahir, Muhammad Tahir, Fuqing Huang, Fuqing Huang, Tianwei Wang, Huangkeyi Li, Weixiong Shi, Weixiong Shi, Yayong Liu, Yayong Liu, Weichun Liu, Jin Zhong, Jin Zhong

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Elucidating Bile Acid Tolerance in <i>Saccharomyces cerevisiae</i>: Effects on Sterol Biosynthesis and Transport Protein Expression by Miao Zheng, Qi Su, Haoqing Wu, Chenggang Cai, Le Thanh Ninh, Haiying Cai

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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Production of (R)-citramalate by engineered Saccharomyces cerevisiae by Ryosuke Mitsui, Akihiko Kondo, Tomokazu Shirai

Subjects: “…Saccharomyces cerevisiae…”
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BIOTECHNOLOGICAL VIEW OF ETHANOL BIOSYNTHESIS FROM MISCANTHUS by O. V. Baibakova, E. A. Skiba

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Scientific Opinion on the substantiation of health claims related to Saccharomyces cerevisiae var. boulardii CNCM I‐1079 and defence against pathogenic gastro‐intestinal microorgan... by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

Subjects: “…Saccharomyces cerevisiae var. boulardii…”
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A comparative analysis of NADPH supply strategies in Saccharomyces cerevisiae: Production of d-xylitol from d-xylose as a case study by Priti Regmi, Melanie Knesebeck, Eckhard Boles, Dirk Weuster-Botz, Mislav Oreb

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Optimization of Rosa roxburghii Tratt pomace fermentation process and the effects of mono- and mixed culture fermentation on its chemical composition by Xinxin Yi, Xinxin Yi, Shuo Zhang, Shuo Zhang, Duo Meng, Duo Meng, Jian Zhang, Jian Zhang, Chencen Lai, Chencen Lai, Min Zhang, Min Zhang, Xiaodong Sun, Xiaodong Sun, Haoxiang Yu, Pengjiao Wang, Pengjiao Wang, Xiuli Gao, Xiuli Gao, Xiuli Gao

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