Cellulosomal hemicellulases: Indispensable players for ensuring effective lignocellulose bioconversion by Min Xiao, Ya-Jun Liu, Edward A. Bayer, Akihiko Kosugi, Qiu Cui, Yingang Feng

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Obtaining and evaluation of enzymatic extract from Aspergillus spp. by saccharification of sour cassava starch liqued by Andrés M. Rueda, Luis J. Rueda, Daniel Molina V., Clara I. Sánchez

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Mitigating biomass recalcitrance for plant‐based bioenergy production by Vincent Ninkuu, Zhixin Liu, Yaping Zhou, Enzhi Guo, Xiao Song, Peibo Gao, Yajia Xie, Xuwu Sun

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Technical research and application prospects of lignocellulose biotransformation by PAN Runze, MOU Lu, QIU Min, JIANG Wankui, ZHANG Wenming, JIANG Yujia*, XIN Fengxue*, JIANG Min

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Enhanced Saccharification Yield of Alkali Pretreated Sugarcane Bagasse Utilizing Customized Cellulase Cocktail from Trichoderma harzianum and Trichoderma viride by Ravi Kumar, Nitin Kumar, Ravi Gupta

Subjects: “…Cellulase, enzyme, reducing sugar, sugarcane bagasse, saccharification…”
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Structural changes and cellulose ultrastructure mapped with electron microscopy and SAXS after enzymatic hydrolysis of mildly steam pretreated Norway spruce by Maria E. F. Brollo, Fabio Caputo, Polina Naidjonoka, Lisbeth Olsson, Eva Olsson

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Engineered reduction of S-adenosylmethionine alters lignin in sorghum by Yang Tian, Yu Gao, Halbay Turumtay, Emine Akyuz Turumtay, Yen Ning Chai, Hemant Choudhary, Joon-Hyun Park, Chuan-Yin Wu, Christopher M. De Ben, Jutta Dalton, Katherine B. Louie, Thomas Harwood, Dylan Chin, Khanh M. Vuu, Benjamin P. Bowen, Patrick M. Shih, Edward E. K. Baidoo, Trent R. Northen, Blake A. Simmons, Robert Hutmacher, Jackie Atim, Daniel H. Putnam, Corinne D. Scown, Jenny C. Mortimer, Henrik V. Scheller, Aymerick Eudes

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Producción de alcohol a partir de genotipos de batata (Ipomoea batatas (L.) Lam.) en medios fermentativos by Amanda Cantos Lopes, Juliano Tadeu Vilela de Resende, José Machado, Edson Perez Guerra, Nathalia Vilela Resende

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Statistical Optimization of Cellulase Production by A Novel Thermophilic Lignocellulolytic Bacterium Geobacillus stearothermophilus TP-3 from Tapovan Hot Spring in India by Meghna Arya, Garima Chauhan, Tazeem Fatima, Asha Kumari, Digvijay Verma, Monica Sharma

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Advancing continuous enzymatic hydrolysis for improved biomass saccharification by Roman Brunecky, Yudong Li, Stephen R. Decker, Michael E. Himmel

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Succinic Acid Production from Monosaccharides and Woody and Herbaceous Plant Hydrolysates Using Metabolically Engineered Corynebacterium glutamicum§ by Dae-Seok Lee, Eun Jin Cho, Seryung Kim, Dien Thanh Nguyen, Hyeun-Jong Bae

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Optimization of Starch Saccharification Process and Structural Characterization of Starch Using Low Transglycosidation Activity Glucoamylase GluM3 by Haiyue FAN, Zhao YU, Zhengjie ZHANG, Ming LI, Yingguo BAI, Feng YU, Zhongyuan LI

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R Analysis for Optimizing Enzymatic Saccharification of Watermelon (<i>Citrullus lanatus</i>) Rind by Wan Zafira Ezza Wan Zakaria, Khairunisa Yusof, Noor Aziah Serri

Subjects: “…saccharification…”
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RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION) by L. N. Krikunova, E. V. Dubinina

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Sequential pretreatment with hydroxyl radical and manganese peroxidase for the efficient enzymatic saccharification of corn stover by Man Zhou, Yaru Wang, Yuan Wang, Tao Tu, Jie Zhang, Xiaolu Wang, Guijie Zhang, Huoqing Huang, Bin Yao, Huiying Luo, Xing Qin

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Hierarchically structured macro-mesoporous carbon catalysts for saccharification of cellulose by Shaohua She, Luh Putu Pitrayani Sukma, Mingming Peng, Hisakazu Shirai, Yuto Suzuki, Kenji Kamiya, Eika W. Qian

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Harnessing Switchgrass for Sustainable Energy: Bioethanol Production Processes and Pretreatment Technologies by Hilal Unyay, Nuriye Altınay Perendeci, Piotr Piersa, Szymon Szufa, Agata Skwarczynska-Wojsa

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Pretreatment of Luzhou Distiller’s Grains with Crude Enzyme from <i>Trichoderma harzianum</i> for Feed Protein Production by Xueke Bai, Jiaxin Wang, Xi Wang, Shuai Li, Yanni Yang, Ruoya Sun, Shilei Wang, Xiaoling Zhao, Zhi Wang, Yafan Cai, Jingliang Xu, Hanjie Ying

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Review and prospect of high-temperature stacking fermentation technology innovation research for sauce-flavor Baijiu by YANG Lei, YU Hui, LUO Nanhai, WANG Ye, XIE Jun

Subjects: “…sauce-flavor baijiu|high-temperature stacking fermentation technology|saccharification|mechanization…”
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Pilot-scale high-consistency mechanical refining improves enzymatic saccharification of lignocellulosic feedstock by Liliane Pires Andrade, Maria Isabel Rodrigues, Mário Tyago Murakami, George Jackson de Moraes Rocha

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