Effect of Venlafaxine on The Vitamins Contents of Saccharomyces Cerevisiae (NRRLY-12632) by Sinan Saydam, Dursun Özer, Meltem Çakmak, Fikret Karataş

Subjects: “…s. cerevisiae…”
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Characterization of increased mortality of Drosophila melanogaster exposed to sucrose-fermenting yeast by Mikhail Martchenko Shilman, Thomas Henderson, Wai Gee

Subjects: “…Saccharomyces cerevisiae…”
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Combinação de levedura ativa com inativa e seu uso como aditivo para borregas confinadas: parâmetros nutricionais by Tays Raniellen Miranda Feitosa, Luciano Fernandes Sousa, Deborah Alves Ferreira, Karla Alves Oliveira, Erica Beatriz Schultz, Marcela Rodrigues de Oliveira, Marco Túlio Santos Siqueira, Lucas Eduardo Gonçalves Vilaça, Jhone Tallison Lira de Sousa, Gilberto de Lima Macedo Junior

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Bebida alcohólica a base de aguaymanto (Physalis peruviana) y tomate de árbol (Solanum betaceum): Caracterización química y sensorial by Liseth Mejía-Bustamante, Rosi Vasquez-Cadenillas, Marco Terrones-Miranda, Milton Paredes-Goycochea, Johonathan Salazar-Campos

Subjects: “…s. cerevisiae…”
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A novel plasmid‐based experimental system in Saccharomyces cerevisiae that enables the introduction of 10 different plasmids into cells by Geyao Dong, Tsuyoshi Nakai, Tetsuo Matsuzaki

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MODELING AND OPTIMIZATION OF BAKERY YEAST (SACCHAROMYCES CEREVISIAE) VIABILITY BY USING EXPERIMENTAL DESIGN PROCEDURE by ANA-MARIA GEORGESCU, DUMITRA RADUCANU

Subjects: “…Saccharomyces cerevisiae…”
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Effect of activated and inactivated Saccharomyces cerevisiae as alternative to antibiotic growth promoter on the performance and health of broilers infected with Clostridium perfri... by Hani H. Al-Baadani, Abdulrahman S. Alharthi, Nasif I. Abbas, Akram A. Qasem, Ali Saleh, Mohamed A. Ibraheem

Subjects: “…s. cerevisiae…”
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Effect of Mitosis on the Resistance to Oxidative and Osmotic Stresses in Yeast by Pinar Buket Atalay, Nur Kaluc, Elif Ergin Cavusoglu

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RNA polymerase I mutant affects ribosomal RNA processing and ribosomal DNA stability by Christophe Normand, Christophe Dez, Lise Dauban, Sophie Queille, Sarah Danché, Sarra Abderrahmane, Frederic Beckouet, Olivier Gadal

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Laccase is a multitasking protein for synthetic gene circuits in the yeast Saccharomyces cerevisiae by Lifang Yu, Michael Dare Asemoloye, Mario Andrea Marchisio

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Multiple metabolic engineering of Saccharomyces cerevisiae for the production of lycopene by Jiaheng Liu, Minxia Song, Xianhao Xu, Yaokang Wu, Yanfeng Liu, Guocheng Du, Jianghua Li, Long Liu, Xueqin Lv

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إنتاج المانان من عزلات محلية من خميرة Saccharomyces cerevisiae بطريقة التحلل الذاتي by تهاني الحداد, أنور محمد الحاج علي, بسام العقلة

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Yeasts as a Glutathione Producer by Meledina T., Morozov A., Davydenko S., Ternovskoy G.

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Impact of scaling up on coffee fermentation using starter cultures by Carlos Roberto Luiz Maia Júnior, Nádia Nara Batista, Silvia Juliana Martinez, Ana Paula Pereira Bressani, Disney Ribeiro Dias, Rosane Freitas Schwan

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Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition by Fabio Zicarelli, Remus Costantin Vianello, Isabella Masiello, Nadia Musco, Piera Iommelli, Metha Wanapat, Daria Lotito, Pietro Lombardi, Micaela Grossi, Federico Infascelli, Raffaella Tudisco

Subjects: “…Saccharomyces cerevisiae…”
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Immobilized Saccharomyces cerevisiae viable cells for electrochemical biosensing of Cu(II) by Ehtisham Wahid, Ohiemi Benjamin Ocheja, Sunday Olakunle Oguntomi, Run Pan, Matteo Grattieri, Nicoletta Guaragnella, Cataldo Guaragnella, Enrico Marsili

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Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process by Tsung-Yu Liu, Wei-Hsuan Hsu, Bao-Hong Lee

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The regulatory network for the G1/S transition in Saccharomyces cerevisiae promotes the understanding of cancer developmental mechanisms by Cheng Zhou, Pan Li, Yuwei Qu, Jiahe Zuo, Zhimin Hao, Tongtong Liu

Subjects: “…Saccharomyces cerevisiae…”
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Saccharomyces cerevisiae in making halal products based on conventional biotechnology and genetic engineering by Tiara Khazalina

Subjects: “…saccharomyces cerevisiae…”
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APPLICATION OF REFRIGERATED AND FROZEN SORGHUM MALT SLURRIES IN THE PRESERVATION OF STARTER CULTURES FOR OBUSHERA FROM UGANDA by Ivan Muzira Mukisa, Stellah Byakika, Arnold Serwanga

Subjects: “…lactobacillus plantarum, saccharomyces cerevisiae, sorghum, starter cultures, viability…”
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