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    Gooseberry Microbiota during Storage by Natalya V. Motovilova, Olga V. Golub, Galina P. Chekryga

    Published 2024-07-01
    “…The berries were harvested on the test field of the Siberian Federal Scientific Center of Agro-BioTechnologies of the Russian Academy of Sciences. They were stored for 18 days at 18 ± 2 and 4 ± 2°C and a relative humidity of 90–95%. …”
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