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Efficacy of a new treatment algorithm for capsulitis of the fingers in rock climbers
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Roads to remission: evolving treatment concepts in type 2 inflammatory diseases
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Ensiling and thermic treatment effects on ruminal carbohydrate fermentation and post-ruminal crude protein concentration in partial-crop peas and faba beans
Published 2023-06-01“…The silages made from partial-crop field peas and faba beans (Rostock Model Silages) had a pH of 4.3 and 4.6, respectively, and were not typically lactic acid dominated. …”
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Ocean equity: from assessment to action to improve social equity in ocean governance
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