Showing 181 - 200 results of 1,624 for search '"Risk assessment"', query time: 0.11s Refine Results
  1. 181

    Risk Assessment of Dyslipidemias, Hyperglycemia, Hyperuricemia, and Hypertension Utilizing Self-Reported Body Silhouettes by Ruben Blachman-Braun, Juan O. Talavera, Marcela Pérez-Rodríguez, Ivonne Roy-García, Rodolfo Rivas-Ruiz, Gerardo Huitrón-Bravo, Jorge Salmerón

    Published 2023-01-01
    “…Self-reported body silhouette is a useful risk assessment tool for dyslipidemias, hyperglycemia, hyperuricemia, and hypertension in Mexican adults. …”
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    Battery for fall risk assessment in older adult people—BARQ: analysis of reliability and objectivity by Andrea Carmen Guimarães, Brisa D’Louar Costa Maia, Karollyni Bastos Andrade Dantas, Gustavo Costa Santos, Letícia Moreira Américo, Nelzy Aparecida Silva Werner, Lucio Flávio Gomes Ribeiro da Costa, César Augusto da Silva Santos, Estélio Henrique Martin Dantas, Estélio Henrique Martin Dantas

    Published 2025-01-01
    “…IntroductionThis study aims to address significant gaps in fall risk assessment among older adult individuals, using a methodological approach to develop and validate effective instruments.ObjectiveTo establish the objectivity and reliability of the Battery for Fall Risk Assessment in older adult people - BARQ.MethodologyThis descriptive, cross-sectional, exploratory study started with a preliminary version of BARQ, based on the Comprehensive Falls Risk Screening Instrument—CFRSI. …”
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    Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption by Modupeade Christianah Adetunji, Ogechi Precious Alika, Ngozi Precious Awa, Olusegun Oladimeji Atanda, Mulunda Mwanza

    Published 2018-01-01
    “…The study aimed at assessing the microbiological quality and risk assessment for aflatoxins in groundnuts and cashew nuts consumed in selected locations in Nigeria. …”
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    Bioaccumulation of Antimony and Arsenic in Vegetables and Health Risk Assessment in the Superlarge Antimony-Mining Area, China by Defang Zeng, Saijun Zhou, Bozhi Ren, Tengshu Chen

    Published 2015-01-01
    “…Sb and As concentrations in vegetables were quite different: Coriandrum sativum L. was the highest in Sb, Allium fistulosum L. was the highest in As, and Brassica pekinensis L. was the lowest in both Sb and As; Daucus carota L. and Coriandrum sativum L. showed advantage in accumulating Sb and As; Coriandrum sativum L. had higher capacity of redistributing Sb and As within the plant. Health risk assessment results showed that the hazard quotient (HQ) values of Sb and As in vegetables were in the ranges of 1.61–3.33 and 0.09–0.39, respectively; the chronic daily intake (CDI) and hazard quotient (HQ) values of Sb were over the safe limit recommended by FAO and WHO, indicating that long-term consumption of vegetables from the surrounding soils of XKS mine may bring health risks to residents.…”
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