Development of noodles prepared by partial supplementation with Taiwan Oolong banana and evaluation of their physicochemical characteristics by Shu Chen Hsu, Chin Fu Chou

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Evaluation of quality characteristics of rice cakes containing different varieties of bananas by Shu Chen Hsu, Ying Che Huang, Chin Fu Chou

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Sugar content and specific gravity as quality determinants of juice produced from banana varieties of Musa acuminate grown in Kagera Region, Tanzania by Eliud Clemence Msigala, Jonas Gervas Balengayabo, Lewis Atugonza Mtashobya, Jovine Kamuhabwa Emmanuel

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