Influence of plasma on the physical properties of ointments with quercetin by Szulc-Musioł Beata, Dolińska Barbara, Kołodziejska Justyna, Ryszka Florian

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Rheological Characterization and Printability of Sodium Alginate–Gelatin Hydrogel for 3D Cultures and Bioprinting by Mohan Kumar Dey, Ram V. Devireddy

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Effects of sodium tripolyphosphate on the rheological properties of concrete: Mechanical, microstructural and carbon footprint by André Pico-Molineros, Natividad García-Troncoso, Jorge Flores-Rada, Dan V. Bompa

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Determination of wall thickness effect of in-mold viscosity measurement under non-adiabatic, non-isothermal flow conditions by Szabolcs Horváth, József Gábor Kovács

Subjects: “…rheological modeling…”
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THE EFFECT OF ADDING AVOCADO-OIL ON THE NUTRITIONAL, MICROBIOLOGICAL AND RHEOLOGICAL PROPERTIES OF YOGURT by A. R. Mulakhudair, Z. R. Shati, D. I. Al-Bedrani, D. H. Khadm

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Bioactive Components and Characterization of Extracted Paeonia officinalis using Ultrasonic and Microwave Assisted Maceration: Potential Evaluation as a Preservative in Panna Cotta by Farnaz Fallahpour Sichani, Hajar Abbasi

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Preparation and quality assessment of innovative gluten-free biscuit enriched with galangal (Alpinia galanga Linn.) powder by Eatemad M. El-Sayed, Essam Mohamed Elsebaie, Shaymaa A. Hozifa, Marwa Fawzi Ahmed El-Farsy, Dalia M. El-Mesiry, Soher Abd-Elfattah ElMeslamy, Heba Ali Yousef Shaat, Rehab A. Shehata, Marwa A. Ahmed, Amira Lotfy Abd Allah, Suzan S. Ibraheim

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Selected Rheological Properties of RS3/4 Type Resistant Starch by Kapelko-Żeberska Małgorzata, Zięba Tomasz, Spychaj Radosław, Gryszkin Artur

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Lignin in Place of Carbon Black for Ethylene-Propylene-Diene-Monomer Based Automotive Sealing Profiles by Bayram Poyraz, Yusuf Güner, Ayhan Tozluoglu, Rıdvan Yamanoğlu, Zeki Candan, Murat Şen

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Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage by Jamila Smanalieva, Janyl Iskakova

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Performances of asphalt mastic incorporating with a home-made sustained-releasing salt storage additive by Wei Du, Qing-liang Wang, Yong-xu Li, Xiao-ning Wang, Xiao-cun Liu, Ya-fei Wang, Yan-min Wang, Jin Li

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Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications by A.K.M. Humayun Kober, Mohamed Abdin, Athira Subhash, Shao-Quan Liu, Enes Dertli, Basim Abu-Jdayil, Pau-Loke Show, Mutamed Ayyash

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A simple model of the rheological curve of HPAM solutions at different temperatures by Eduar Pérez, Dario Alviso, Mauricio Carmona, Eduardo Manrique, Guillermo Artana

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Grain of Hybrids Between Spelt ( Triticum spelta L.) and Bread Wheat ( Triticum aestivum L.) as a New Raw Material for Breadmaking by Marian Wiwart, Anna Szafrańska, Elżbieta Suchowilska

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3D Printing Properties of Surimi Inks Modulated by Bigels by WU Jiajie, TIAN Han, ZHONG Changxiu, CAI Xixi, HUANG Jianlian, WAN Shuo, CHEN Xu, WANG Shaoyun

Subjects: “…bigels; surimi; 3d printing; rheological properties; textural properties…”
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Characterization and modification mechanism of recycled silty clay slurry as a shield slag conditioner: Macroscopic, mesoscopic, and microscopic multiscale analysis by Keqi Liu, Pengxi Lu, Wen Zhao, Shuhong Wang

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Research of Optimization and Braking Characteristic of Magneto-rheological Fluid Brake for Electric Vehicle by Ni Jinshang

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Study of Alternating Transmission Performance of Shape Memory Alloy and Magneto-rheological Fluid by Gong Hang, Hu Guanghui, Hu Rongli

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Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour by Emilia Szabłowska, Małgorzata Tańska

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Effect of Transglutaminase and Bacterial Concentrates on the Development of Functional and Technological Properties of Minced Meat by Svetlana Merenkova, Oksana Zinina, Olga Loretts, Olga Neverova, Pavel Sharaviev

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