Characteristics of Soft Wheat and Tiger Nut (<i>Cyperus esculentus</i>) Composite Flour Bread by Svitlana Nedviha, Joanna Harasym

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Optimizing rheological behavior of glass-based sealant inks for robocasting deposition: A design of experiment approach by A. Baggio, D. Dalmazzo, F. D’Isanto, E. Santagata, D. Basso, D. Gaia, M. Salvo, F. Smeacetto

Subjects: “…Rheology…”
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The Effect of CaCl₂ on the Gelling Properties of Pea Protein–Pectin Dispersions by Dan Zhang, Da Chen, Osvaldo H. Campanella

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Rheological Behavior of Gassy Marine Clay: Coupling Effects of Bubbles and Salinity by Zhuanzhuan Zhang, Xionghuan Tan, Lizhong Wang, Gang Cao, Yuan Lin, Yi Hong

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Study of Physiochemical Properties of Local Wheat Cultivars and Their Effect on White Layer Cake Quality by Shano Abdulrahman Omer, Dlir Amin Saber

Subjects: “…Wheat cultivar, Rheology, Physico-chemical, Sensory evaluation, Gluten Index, and White layer cake.…”
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Characterization and Machine Learning-Driven Property Prediction of a Novel Hybrid Hydrogel Bioink Considering Extrusion-Based 3D Bioprinting by Rokeya Sarah, Kory Schimmelpfennig, Riley Rohauer, Christopher L. Lewis, Shah M. Limon, Ahasan Habib

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Variable domain mutational analysis to probe the molecular mechanisms of high viscosity of an IgG1 antibody by Jing Dai, Saeed Izadi, Jonathan Zarzar, Patrick Wu, Angela Oh, Paul J. Carter

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Long-Term Exploitation of a Reinforced Concrete Beam on a Ground Base with Corrosion Damage by M. V. Berlinov, M. N. Berlinova

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The viscosity and processing of molten lunar regolith by James Bowen, Vibha Levin Prabhu, Sungwoo Lim, Mahesh Anand

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Advances in plant-based raw materials for food 3D printing by Zhihao Liu, Xinna Hu, Shuyu Lu, Bo Xu, Chenyu Bai, Tao Ma, Yi Song

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Probabilistic estimation of rheological properties in subduction zones using sequences of earthquakes and aseismic slip by Tobias Köhne, Rishav Mallick, Mark Simons

Subjects: “…Rheology and friction of fault zones…”
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The adhesion mechanism of mucoadhesive tablets with dissimilar chain flexibility on viscoelastic hydrogels by Gergely Stankovits, Kata Szayly, Dorián László Galata, János Móczó, András Szilágyi, Benjámin Gyarmati

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A comparative analysis of alpha olefin sulfonate and dodecyl sulfate in aphronic fluid containing xanthan gum in a wide range of temperatures by Mohsen Riazi, Abdolhossein Hemmati-Sarapardeh, Mahin Schaffie, Reza Zabihi, Masoud Riazi

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Optimization of fractional composition of the excipient in the elastomeric covering for asphalt highways by E. M. Nurullaev, A. S. Ermilov

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Long-Term Exploitation of a Flexible Foundation in Conditions of Nonlinear Rheological Deformation under Force and Non-Force Influences by M. V. Berlinov

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Effects of Water-in-Oil Slow-Release Coagulants Based on Fermented Soybean Whey on Gel Properties of Whole Soybean Flour by YI Hongbo, LI Jun, LI Jiayi, WANG Peng, WANG Shengnan, LIU He

Subjects: “…dynamic high pressure microfluidization; whole soybean flour gel; fermented soybean whey; encapsulation treatment; dynamic rheology…”
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Impact of Admixtures on Segregation in Self-compacting concrete: A Comparative Study Between Standardized and Ultrasonic Pulse Velocity (UPV) Methods by Moulaï Abdellah Bouabdallah, Mohamed Mouli, Mohammed Benmammar

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Study of the Interplay Among Melt Morphology, Rheology and 3D Printability of Poly(Lactic Acid)/Poly(3-Hydroxybutyrate-Co-3-Hydroxyvalerate) Blends by Marco Costantini, Flavio Cognini, Roberta Angelini, Sara Alfano, Marianna Villano, Andrea Martinelli, David Bolzonella, Marco Rossi, Andrea Barbetta

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The nonlinear viscoelasticity and its asymmetry of UV-cured resin under large amplitude oscillatory axial (LAOA) loading by Qiang Zhang, Yangguang Xu, Rui Xiao, Xiangyu Li

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