Analysis of Morphologic and Rheological Properties of Hyaluronic Acid Gel Fillers to Body Contouring and Its Clinical Correlation by Maria Cláudia Almeida Issa, Renata M. M. Viana, Paulo R. de Souza Mendes, Mônica F. Naccache, Priscila R. Varges, Eliana P. Marín Castaño, Eliandre Palermo

Subjects: “…rheology…”
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Two-dimensional stability problem for horizontal holes that are in uncompressedelastic - plastic materials with inhomogeneous initial deformation by E. Hazar

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Effects of Different Concentrations of Eugenol on the Structure and Emulsion Gel Properties of Myofibrillar Protein by Jiaqi LI, Deyin PAN, Jinming MA, Jingjing DIAO, Hongsheng CHEN

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Release of rosmarinic acid from semisolid formulations and its penetration through human skin ex vivo by Stelmakienė Ada, Ramanauskienė Kristina, Briedis Vitalis

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Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate by Ibrahim Osama, Glibowski Pawel, Nour Maher, El-Hofi Mahmoud, El-Tanboly El-Sayed, Abd-Rabou Nabil

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Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework by Zheng Wan, Yan Wang, Xiaodong Shi, Wen Hu, Yihan Zhao, Xinying Liu, Jiuming Yan, Yishu Lyu, Yu Xue, Linhua Zhou, Guoyuan Qiu, Xile Jiang

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Investigating the effect of perlite particles on ilmenite-based oil well cement by Abdulmalek Ahmed, Ahmed Mohamed, Salaheldin Elkatatny

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iRheoFoam: A package for simulating complex planar interfaces by Adolfo Esteban, Julio Hernández, Javier Tajuelo, Miguel Ángel Rubio

Subjects: “…Computational rheology…”
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The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream by Chunyang Xia, Fangxiao Lou, Shuo Zhang, Tianfu Cheng, Zhaodong Hu, Zengwang Guo, Ping Ma

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Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage by Marek Aljewicz, Aleksandra Florczuk, Aneta Dąbrowska

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Mechanical characterization of core-shell microcapsules by Xie, Kaili, Leonetti, Marc

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Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier by Hashemi Marjan M., Aminlari Mahmoud, Forouzan Mehdi M., Moghimi Esmaeel, Tavana Maryam, Shekarforoush Shahram, Mohammadifar Mohammad Amin

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Characterization of a bio-based concrete using virgin cork aggregate by Samah Hariz, Fouad Ghomari, Brahim Touil

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Caracterización reológica avanzada de betunes tradicionales y modificados utilizados actualmente en Chile Advanced rheological characterization of traditional and modified bitumens... by Felipe Araya, Álvaro González, Rodrigo Delgadillo, Carlos Wahr, Gabriel García, Rogelio Zúñiga

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Influence of Added Cellulose Nanocrystals on the Rheology of Polymers by Rajinder Pal, Parth Deshpande, Smit Patel

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Rheology of concentrated crystal suspensions: sucrose fondants as hard particles in soft matter by Hannah M. Hartge, Hannah M. Hartge, Eckhard Flöter, Thomas A. Vilgis

Subjects: “…rheology…”
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RELATIONSHIP BETWEEN ADSORPTION-RHEOLOGICAL PROPERTIES OF SERUM IN HEMORRHAGIC VASCULITIS AND ECOLOGY IN REGIONS OF PATIENTS’ RESIDENCE by T.B. Bevzenko, I.Yu. Golovach, M. V. Yermolaieva, V.Ya. Mikuksts, O.V. Syniachenko

Subjects: “…hemorrhagic vasculitis, blood, adsorption, rheology, ecology, air, water, soil…”
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Monitoring of milk rennet coagulation: Chemical and physical perspective using Raman spectroscopy by Leonardo Sibono, Stefania Tronci, Martin Aage Barsøe Hedegaard, Massimiliano Errico, Massimiliano Grosso

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Effect of magnetized water on the fundamental grouting properties of cement grout under varying magnetization conditions by Chao Deng, Liuxi Li, Huanxiao Hu, Zhichao Xu, Yi Zhou, Quan Yin, Juan Chen

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Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products by Stožinić Milica V., Zarić Danica B., Rakin Marica B., Lončarević Ivana S., Pajin Biljana S., Bulatović Maja Lj

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