Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities by Hussein Ahmed M.S., Shaheen Mohamed S., Abdel-Kalek Hanan H., El-Nor S.A.H. Abo

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The high value utilization characteristics of coal gangue powder with emulsified asphalt mastic through rheological and viscoelastic damage theory by Decai Wang, Jiawei Wei, Zongyuan Wu, Lei Hu, Lan Yang, Kai Cheng

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Multivariate Study of Inulin Addition on the Quality of Sponge Cakes by Zbikowska Anna, Marciniak-Lukasiak Katarzyna, Kowalska Malgorzata, Onacik-Gür Sylwia

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Experimental study of the influence of Potassium Chloride salt on the rheological properties of Carboxyl Methyl Cellulose (CMC) and Poly Anionic Cellulose – Regular (PAC-R) mud typ... by Chimezie Sidney Uduba, Ibrahim Ademola Fetuga, Monica Wobo, Olabode Thomas Olakoyejo, Antônio Marcos de Oliveira Siqueira, Joshua Kolawole Gbegudu

Subjects: “…Rheological properties. Carboxyl-methyl cellulose. Polyanionic cellulose-regular. drilling mud. …”
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The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends by Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, Agata Wojciechowicz-Budzisz, Gafur Xhabiri, Ewa Pejcz, Eljesa Alija, Joanna Harasym

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Rheological monitoring of tau protein polymerisation with acoustic waves sensor by P. Didier, F. Razan, E. Caplain, M. Michiel, C. Delamarche, C. Nogues, J.Y. Le Huerou, S. Serfaty, P. Larzabal

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Estimation of Fresh and Hardened Properties of Self-Compacting Concrete by Optimized Radial Basis Function Methods by David Cadasse, Antonio Fontana

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"Preparation and curing kinetics of “bottlebrush-like structure” green bio-based ultra-low-temperature polyfarnesene nanocomposites" by WU Ming-li, LI Yong-xu, CAO Lan?鄢

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Rheological analysis of cemented carbides and Tungsten powders for additive manufacture via laser powder bed fusion technique by Fábio Miranda, Rodrigo Condotta, Nathalia Marina Gonçalves Pereira, Marcelo Otávio dos Santos, Daniel Rodrigues, Suzilene Real Janasi, Fernando dos Santos Ortega, Gilmar Ferreira Batalha

Subjects: “…Rheological behavior of powder composites. Flowability of heavy alloys. …”
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CHARACTERIZATION OF RHEOLOGICAL PROPERTIES OF SEMISOLID MATERIALS USED AS THERMAL INTERFACES. PART I: A BRIEF REVIEW by FLORINA-CARMEN CIORNEI, STELIAN ALACI

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Properties and phase separation characteristics of modified recycled asphalt with activated crumb rubber and waste cooking oil by HU Chun-hua1, SUN Zhao-bin1,2, Feng Hui-xin2, XI Lei1, TIAN Wen1

Subjects: “…microwave-activated crumb rubber， waste cooking oil， aged asphalt， asphalt binder， rheological property， storage stability， phase separation characteristics，…”
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Investigation of Rheological Properties of Aged Polymer Modified Binders by Erkut YALCIN

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Effect of Wheat Germ on Quality of Wheat Bread Dough by Lehat Yousif M. Noori, Dler Amin Sabir

Subjects: “…Germ, Rheology, Physical, Sensory, Dough, Bread.…”
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Study on Rheology Properties, Durability and Microstructure of UHPSCC Contains Garnet, Basalt, and Pozzolan by Alireza Rashno, Mohamadreza Adlparvar, Mohsen Izadinia

Subjects: “…rheology…”
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Temperature Effect on Rheological Behavior of Portuguese Honeys by Afonso Maria João, Magalhães Marta, Fernandes Luana, Castro Marina, Ramalhosa Elsa C.D.

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Heat transfer analysis of a second grade fluid over a stretching sheet by C. E. Maneschy, M. Massoudi

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Bambara groundnut starch-soluble dietary fibre nanocomposite stabilised emulsions: Optimisation of emulsion stability and studies on time-dependent rheological properties by Yvonne Maphosa, Oladayo Adeyi, Daniel Imwansi Ikhu-Omoregbe, Victoria A. Jideani

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Microstructural modifications in bitumens rejuvenated by oil from pyrolysis of waste tires by Michela Alfe, Valentina Gargiulo, Giovanna Ruoppolo, Francesco Cammarota, Pietro Calandra, Cesare Oliviero Rossi, Valeria Loise, Michele Porto, Roberto Di Capua, Paolino Caputo

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Rheology and Stability of Hydrocarbon-Based Gelled Fuels for Airbreathing Applications by Simone Dell’Acqua, Francesco Morando, Stefania Carlotti, Filippo Maggi

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Improvements on the discretisation of boundary conditions to the momentum balance for glacial ice by Constantijn J. Berends, Roderik S. W. van de Wal, Paul A. Zegeling

Subjects: “…Glacial rheology…”
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