Molecular identification of Leptospira spp. in urine samples from female water buffaloes. Preliminary results by Rosaura Pérez-Gil, Héctor Nava-Trujillo

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Buffalo whey proteins performance at the oil/water interface: rheology characterization of the interfacial films by Leandro F. Bustos, Víctor M. Pizones Ruiz-Henestrosa, Cecilio Carrera Sánchez, Franco E. Vasile, Oscar E. Pérez

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The effect of Dimethoate on oxidative stress and antioxidant responses of Pontastacus leptodactylus by Ayşe Nur Aydın, Hilal Bulut, Osman Serdar

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Smart packaging tools for selected Indian traditional buffalo milk products: a case for on-package freshness indicators by Narender Raju Panjagari, Ashish Kumar Singh, Sangita Ganguly, Rajan Sharma, Vivek Sharma

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Instituto de Investigaciones en Procesos Tecnológicos Avanzados, Universidad Nacional del Chaco Austral. Presidencia Roque Sáenz Peña, Chaco, Argentina by Sebastiana Failla, Michela Contò, Antonio Borghese, Vittoria Lucia Barile

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Productive performance of buffaloes (Bubalus bubalis) in two production systems and two slaughter weights by René Rodríguez-Florentino, David Hernández-Sánchez, Efrén Ramírez-Bribiesca, María M. Crosby Galván, Miguel Á. Mata-Espinosa, Luis A. de la Cruz-Cruz

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Sustainability of buffalo farming in different environments in the world by Antonio Borghese, Vittoria Lucia Barile, Antonella Chiariotti

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From DNA to sustainability: the genomics approach in livestock production by Juan Carlos Gutiérrez-Añez

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Successful establishment of CRISPR-based genome-edited clonal cell populations from primary cells of buffalo, goats, and sheep by Priyanka Singh, Bosco Jose, Devika Gautam, Aseem Tara, Shreya Malhotra, Sacchinandan De, Manoj K. Singh, Naresh L. Selokar

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Vaccination with Delta-PGM in the control of buffalo (Bubalus bubalis) brucellosis by Alfredo Sánchez-Villalobos, Leandro Salas, Hengelbert Fuenmayor, Omaira Contreras, Enmanuel Machado

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Comparison between traditional models and artificial neural networks as estimators of the growth of the Tigris scraper Capoeta umbla (Teleostei: Cyprinidae) in the Munzur River, Tu... by Ebru Ifakat Ozcan, Osman Serdar

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Comparison of sialic acid content in bovine and buffalo milk and meat by Michela Contò, Simona Rinaldi, Sebastiana Failla

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A green forage diet enhances microbial diversity in buffalo rumen by Angela Salzano, Giovanna Bifulco, Alfio Calanni Macchio, Valentina Longobardi, Francesca Aragona, Giovan Maria Pacelli, Giuseppe Campanile

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Natural reproduction in tropical buffalo herds by Laura Gómez Estrada

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Buffalo genetic improvement program in Vene- zuela by José A. Aranguren-Méndez, Rafael M. Román-Bravo, Ricardo A. Briceño-Rojas, Mauricio G. Briceño-Rojas, Luis A. Pacheco-Díaz

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Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef by Michela Contò, Sabrina Di Giovanni, Giacomo Contò, Sebastiana Failla

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Work performance, physiological and hemato-biochemical responses in working buffalo with different load weights by Visoky Paján-Jiménez, Fernando D. Pazmiño-Rodríguez, Patricia Roldán-Santiago, Cristian Larrondo-Cornejo, Anna Dutro-Aceves, Luis A. de la Cruz-Cruz

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Effect of custom-designed transfection buffer on delivery of genome modification components into primary cells of buffalo, cattle, goats, and sheep by Shreya Malhotra, Priyanka Singh, Aseem Tara, Bosco Jose, Devika Gautam, Ram Prasad, Gaurav Tripathi, Sacchinandan De, Naresh L. Selokar

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Histopathologic evaluation of wooden breast and white striping myopathy in different broiler genotypes using light microscopy and image analysis by Zehra Avci-Kupeli, Erdem Caglar-Kupeli, Metin Petek

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Evaluation of the impact of the environment on the genetic improvement of the buffalo species by Rafael Emilio Rincón-Márquez, Néstor Simón Montiel-Urdaneta, José Raúl Pérez-González

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