Une polychromie égyptisante du XIXe siècle sur des cercueils égyptiens antiques : étude de cas et problématiques de restauration by Céline Talon, Stéphane Fetler

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Analysis of Food Safety Knowledge and Practices Among Food Handlers in Restaurants and Street Food Markets in Dhaka, Bangladesh: A Cross-Sectional Study by Md. Shamsur Rahman, Md. Shameem Hossain, Md. Fuad Hasan Pulok

“…This study is aimed at analyzing food safety knowledge and practices among food handlers in restaurants and street food markets in Dhaka, Bangladesh. …”
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Environmental Surveillance for SARS-CoV-2 in Two Restaurants from a Mid-scale City that Followed U.S. CDC Reopening Guidance by Hongwan Li, Sripriya Nannu Shankar, Chiran T. Witanachchi, John A. Lednicky, Julia C. Loeb, Md. Mahbubul Alam, Z. Hugh Fan, Karim Mohamed, Jessica A. Boyette, Arantzazu Eiguren-Fernandez, Chang-Yu Wu

“…Abstract Since mask use and physical distancing are difficult to maintain when people dine indoors, restaurants are perceived as high risk for acquiring COVID-19. …”
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La Restauration des sièges du Salon rouge de l’hôtel de la Chancellerie entre usages contemporains et patrimoine by Amandine Cambet, Thomas Deshayes, Carolina Hall, Antoine Meissonnier

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Fontainebleau, la restauration des tentures brodées du Salon jaune de Joséphine ou le parti-pris de l’authenticité by Vincent Cochet, Agathe Strouk

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Implementation of The AHP Method in Decision Support Systems for Granting Disposal Permits Household Liquid Waste in Makassar City by Ismail Ismail, M Afdal Tahir

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D.Vanwijnsberghe, Autour de la Madeleine Renders by Muriel Verbeeck-Boutin

Subjects: “…restauration…”
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Implementing Lean Management in catering operations: limits and perspectives by Piotr Walentynowicz, Paula Ostrowska

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Tradition et identité alimentaire : discours médiatiques sur La Binerie Mont-Royal by Gwenaëlle Reyt

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Evaluating the role of environmental advertising on the use of eye movements towards the brand by Seyed Hamid Mir Motahari, Sina Nematizadeh, Seyed Abbas Heydari

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The Object in Transition: A Cross Disciplinary Conference on the Preservation and Study of Modern and Contemporary Art by Tom Learner

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Suicides of famous chefs of today: stories and reasons by Oksana Nykyha, Olha Romanchuk, Rostyslav Koval, Myroslava Danylevych, Yuliia Kalymon

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L'emploi d'une imprimante 3D en conservation-restauration : une application spécifique pour le Musée communal de Huy by Valérie Rousseau, Luc Engen

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Etude et conservation-restauration d’un Qilin en émail cloisonné chinois provenant du musée des Arts décoratifs de Paris by Aude Lafitte

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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L'impression  3 D au service du traitement de conservation-restauration d'une cruche en terre cuite gallo-romaine by Sophie Hawotte

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Le théâtre historique pour la jeunesse sous la Restauration et la monarchie de Juillet : propagande royale ou éducation politique ? by Calderone Amélie

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Health- and Non–Health-Related Corporate Social Responsibility Statements in Top Selling Restaurant Chains in the U.S. Between 2012 and 2018: A Content Analysis by Megan P. Mueller, PhD, Alyssa Leib, MS, Deborah C. Glik, PhD, Sara N. Bleich, PhD, Jason Wang, PhD, Catherine M. Crespi, PhD, May C. Wang, DrPH

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Solutions innovantes mises en œuvre pour restaurer et assurer la santé d’une forêt : l’exemple du Bois-Landry by Théo Le Marchand, Christophe Launay, Sébastien Hermeline, Monthuir Bertrand, Jean-François Gerard, Marie-Line Maublanc

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La crypte de Saint-Léger à Saint-Maixent-l’École (Deux-Sèvres) : réexamen d’un édifice restauré au xixe siècle by Quentin Woussen

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Protection et restauration de la plaine inondable du Danube (Roumanie) : de l’état des lieux au cas du lac Suhaia by Gabriela Ioana-Toroimac

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