Showing 701 - 720 results of 807 for search '"Restaurator"', query time: 0.05s Refine Results
  1. 701

    The socio-ecological complexity of facing climate change: a case study from Pima County (Arizona, USA) by Le Tourneau, François-Michel, Fisher, Larry A., Zuniga-Teran, Adriana A., Wilder, Benjamin T., Boyer, Anne-Lise, Blanchon, David, Dubertret, Fabrice

    Published 2024-09-01
    “…In this paper, we show how we can apply the DRIIHM framework to Pima County and how this allows for innovative interdisciplinary approaches of issues related to environmental and human dynamics in southeastern Arizona, such as the dynamics of wildfires, which we show to be related to human as well as environmental factors, the restauration of the Santa Cruz river, which we analyze as ambiguous in terms of ecology, or the Cienega creek area, where the OHMi-PC has been involved in local landscape conservation efforts.…”
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  2. 702

    The Influence of Workforce Diversity on Organizational Performance in the UAE Hospitality Sector: The Moderating Role of HR Practices by Osama Khassawneh, Tamara Mohammad

    Published 2025-01-01
    “…Sequential regression analysis was applied, including information from directors, unit managers, supervisors, low-level workers, and customers, as well as financial outcomes from 167 organizations in the UAE (683 full-time employees) in the hospitality sector, including hotels, restaurants, theme parks, travel agents, recreational centers, and museums. …”
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  3. 703

    Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

    Published 2004-08-01
    “…As a result, an increase in the variety and selection of many vegetables in retail supermarkets and restaurants throughout the United States has occurred recently. …”
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  4. 704

    De macrostructuur van het boek Samuël en de theologische implicaties daarvan by HJ Koorevaar

    Published 1997-12-01
    “…II.17:15-20:26T. To David's restauration. 6. A1. IL 21-24. Conclusion: confirmation of David's restauration. a. 11.21-22F. …”
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  5. 705

    La « connexion hamburger » appliquée à l’Amazonie brésilienne. Décryptage de l’ « effet papillon » entre consumérisme carné et déboisement by Guillaume Marchand

    Published 2009-03-01
    “…The media and ecologist ONG’s divulgated quickly the information, with, sometimes, callings to boycott of Brazilian meats and also European or North-American restaurants which serve its. If the identification of causes/consequences links between our daily lifestyles and global environmental impacts is praiseworthy, the objective is to make progress consciences, there are sometimes some simplifications on the nature and the magnitude of these phenomena. …”
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  6. 706

    De parque a mosaico: ecologia de paisagem no processo de recategorização do parque estadual Jacupiranga (SP) by Ocimar José Baptista Bim, Julia Camara de Assis, Marcos Buhrer Campolim, Sueli Angelo Furlan

    Published 2017-09-01
    “…The protected areas with sustainable use should encourage agroecology and restauration projects.…”
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  7. 707

    Trams: Bridging the Past and Future—Example Guidelines for Tram Redesign Illustrated by a Case Study from Korea by Fabio Dacarro, Guido Musante

    Published 2025-01-01
    “…These guidelines provide a structured framework for converting existing trams into mobile venues such as restaurants, classrooms, and work and conference spaces. …”
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  8. 708

    Transformational Leadership, Compensation, Career Development, & Job Satisfaction: Key Factors in Employee Performance in the F&B Industry by Kadek Dina Yuliastari, Gede Sri Darma

    Published 2025-02-01
    “…This study aims to understand the factors that influence employee performance at Makanan Minuman Korporindo, which manages three restaurants in Badung Regency, Bali. This study uses a quantitative approach with Structural Equation Modeling (SEM) through Partial Least Squares (PLS) to analyze data from 160 employees. …”
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  9. 709

    Conservative Therapy of External Invasive Cervical Resorption with Adhesive Systems: A 6-Year Follow-Up Case Report and Literature Review by Riccardo Aiuto, Gianluca Fumei, Erica Lipani, Daniele Garcovich, Mario Dioguardi, Dino Re

    Published 2022-01-01
    “…This case report highlights the importance of early detection of EICR and how composite resins could provide an effective and aesthetic restauration of the defect, which favors the health of the surrounding gingival tissue.…”
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  10. 710

    SPATIAL EVOLUTION OF SMART CITIES FOR SUSTAINABLE TOURISM: A CASE STUDY OF PHUKET PROVINCE, THAILAND by Komsan KIRIWONGWATTANA, Katawut WAIYASUSRI

    Published 2024-09-01
    “…There has been a change from agricultural land to housing developments, residential areas, restaurants, hotels, resorts and homestays. The results of this study have been prepared as a spatial database for supporting decision-making in monitoring and planning the development of areas to support the expansion of sustainable tourism in the future to become a smart city. …”
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  11. 711

    Komparasi Kinerja Algoritma Blocking Pada Proses Indexing Untuk Deteksi Duplikasi by M. Miftakul Amin, Yevi Dwitayanti

    Published 2024-08-01
    “…Dataset yang digunakan dalam penelitian ini adalah dataset restaurant yang berisi 112 record, yang di dalamnya terdapat beberapa record yang terindikasi duplikat. …”
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  12. 712

    Intangible heritage as a social construction of authenticity: the example of Tunisian cuisine by Wadie Othmani

    Published 2021-07-01
    “…He The article also suggests studying the link between generic places of consumption (hotels, restaurants, food trucks, snack bar, home, etc.) and the dishes consumed by tourists on vacation. …”
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  13. 713

    Feasibility study for the collection of wasted vegetable oils in the Canton of Baños De Agua Santa and proposal for the incorporation of a biodiesel production plant as a strategy... by Luna Radharani Alzate, Mena Alfredo, Setiadi Rukuh

    Published 2025-01-01
    “…Therefore, an informational survey of the amount of oil discarded daily by restaurants was collected and data was evaluated to determine the adequate capacity of a biodiesel plant.In addition, the amount of CO2 that could be reduced if biofuel was incorporated in the same county or in places of ecosystems conservation, like the Galapagos Islands, was calculated. …”
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  14. 714

    Hybrid Recommender System for Tourism Based on Big Data and AI: A Conceptual Framework by Khalid AL Fararni, Fouad Nafis, Badraddine Aghoutane, Ali Yahyaouy, Jamal Riffi, Abdelouahed Sabri

    Published 2021-03-01
    “…With the development of the Internet, technology, and means of communication, the production of tourist data has multiplied at all levels (hotels, restaurants, transport, heritage, tourist events, activities, etc.), especially with the development of Online Travel Agency (OTA). …”
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  15. 715

    False Blister Beetles, (Insecta: Coleoptera: Oedemeridae) by Ross H. Arnett, Jr.

    Published 2003-10-01
    “…Oxycopis mcdonaldi (Arnett) causes skin blistering and makes itself a nuisance at resort areas where the beetles are attracted by night lights around swimming pools, tennis courts, and open air restaurants. Yet another species, Nacerdes melanura (L.), the "wharf borer," is common around wood pilings where its larvae bore into and weaken the wood of docks and adjacent buildings. …”
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  16. 716

    False Blister Beetles, (Insecta: Coleoptera: Oedemeridae) by Ross H. Arnett, Jr.

    Published 2003-10-01
    “…Oxycopis mcdonaldi (Arnett) causes skin blistering and makes itself a nuisance at resort areas where the beetles are attracted by night lights around swimming pools, tennis courts, and open air restaurants. Yet another species, Nacerdes melanura (L.), the "wharf borer," is common around wood pilings where its larvae bore into and weaken the wood of docks and adjacent buildings. …”
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    Article
  17. 717

    Marketing Potential of Homemade Food: a New Entrepreneurial Endeavour by Mohammed Muneerali Thottoli, Tif Said Suhail Al Mazroui, Duaa Suleiman Amur Al Hoqani, Maather Mohammed Al-Alawi

    Published 2023-12-01
    “…Most respondents preferred eating homemade food rather than restaurant or commercially prepared food. These research findings provide entrepreneurs with some insight in terms of new venture start-ups for marketing homemade food in niche markets. …”
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  18. 718

    THE EFFECTS OF COVID19 PANDEMIC UPON TOURISM: A SAMPLE FROM THE CITY OF KARS by Ethem Topçuoğlu, Erdoğan Kaygın

    Published 2020-11-01
    “…The results revealed that dismissals from hotels and restaurants were common, the business experienced a serious loss of income, they needed support from the government to recollect and at least one year was required to turn back to conditions before. …”
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  19. 719

    Motorway architecture by Verdiana Peron

    Published 2023-02-01
    “…The current study by the author is comparing, for the first time, the original features of the motorway restaurants with the current situation. The majority of the buildings have been demolished or significantly altered. …”
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  20. 720