Preventing Foodborne Illness: Cyclosporiasis by Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider

“…This 6-page publication is part of the Preventing Foodborne Illness series and describes symptoms and strategies for cyclosporiasis prevention for farmers, restaurants and retailers, and consumers. This major revision was written by Christopher R. …”
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Purcell and Dryden’s King Arthur and the Myth of the Golden Age by Andrea Trocha Van Nort

“…Qu’on le lise d’un point de vue poétique ou politique, King Arthur fait revivre à la scène les valeurs d’un d’âge d’or et de paix et témoigne à sa manière de l’esthétique du théâtre de la Restauration anglaise.…”
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Perbandingan Metode Simple Additive Weighting dan Analytic Hierarchy Process Untuk Pemilihan Supplier pada Restoran by Yulaikha Maratullatifah, Catur Edi Widodo, Kusworo Adi

“…Abstract Kedai Susu Its Milk is a restaurant in the culinary field with a characteristic menu of milk processing, the main ingredient of pure cow's milk is located on Jalan Taman Siswa Unnes Gunungpati Semarang. …”
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Estereotipos sobre España en el paisaje lingüístico de París by Mercè Pujol Berché, Noemí Rámila Díaz

“…To do so, we have examined the linguistic landscape of shops and businesses (so called « Spanish » bars, restaurants). This perspective will enable us to analyze in a non-Spanish speaking country, therefore the exo-group, the articulation of national identities and other groups, one of the issues tackled in the present monograph.…”
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Refugee Theater and Its Transgressions: Acts of Suspension in Joe Murphy and Joe Robertson’s The Jungle by Anna Street

“…Following a summary account of the principal challenges faced by theatrical representations of the immigrant’s plight, this article provides a close-reading analysis of Joe Murphy and Joe Robertson’s play The Jungle and its attempts to recreate a restaurant that existed in the refugee and migrant camp in Calais by the same name. …”
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The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics by Lídia Cunha Soares, Marcelo de Souza Bispo

“…The aim of this article was to analyze the learning process of cooking in the two regional restaurants from the Brazilian northeast in the light of social practices and the organizational aesthetics. …”
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Measuring and analysing standardisation in the Hungarian hotel sector by Petra Gyurácz-Németh

“…There are 81 questionnaires filled out by hotel general managers of those hotels which belong to the Hungarian Hotel and Restaurant Association. Only the three-, four- and five-star hotels were questioned by this survey. …”
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Simulating Evacuations with Obstacles Using a Modified Dynamic Cellular Automata Model by Lim Eng Aik, Tan Wee Choon

“…In addition, the model is applied to simulations of classroom and restaurant evacuation. Results obtained with the proposed model are compared with those of several existing models. …”
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Spatial and temporal epidemiology of SARS-CoV-2 virus lineages in Teesside, UK, in 2020: effects of socio-economic deprivation, weather, and lockdown on lineage dynamics by Moss, E.D., Rushton, S.P., Baker, P., Bashton, M., Crown, M.R., dos Santos, R.N., Nelson, A., O’Brien, S.J., Richards, Z., Sanderson, R.A., Yew, W.C., Young, G.R., McCann, C.M., Smith, D.L.

“…The restaurant subsidy and rainfall had no apparent effect. …”
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Content analysis of food and beverage marketing in global esports: sponsorships of the premier events, leagues, teams and players by Robin Ireland, John William Long, Sara Jordan Maksi, Francisco Javier López Frías, Travis D Masterson

“…For product categories, energy drink brands had the most sponsorships (181 sponsorships, 36.4%), followed by restaurants (86 sponsorships, 17.3%) and candy/snacks (64 sponsorships, 12.8%). …”
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An Investigation of Market Research in Identifying Customer needs in Rwandan Hotels: A Case Study of Kigali Hostels. by Joyeuse, Uwiragiye

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Modéliser par écrit le travail pour la formation : un enjeu de mise en visibilité de compétences interactionnelles postulées comme implicites by Céline Alcade-Lebrun

“…This contribution aims at presenting how the modelling of table waiting activity in a gastronomic restaurant-school through a written document used for training purposes within a vocational bachelor's degree in International Catering and Hospitality Management, can participate in making interactional skills invisible, while they are crucial for proper accomplishment of work activity and novice professionalization. …”
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Finger Lime: An Alternative Crop with Great Potential in South Florida by Aditya Singh, Edward A. Evans, Jeff Wasielewski, Manjul Dutt, Jude Grosser

“…So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  …”
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Are mobile devices playing a part in creating new tourist practices? Les Champs-Elysées: a case study by Marie Delaplace, Leïla Kebir

“…They allow tourists to directly book accommodation, activities or restaurants. They can affect access and circulation within a destination, as well as the tourist’s experience. …”
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Finger Lime: An Alternative Crop with Great Potential in South Florida by Aditya Singh, Edward A. Evans, Jeff Wasielewski, Manjul Dutt, Jude Grosser

“…So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  …”
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Politiets infiltration på digitale platforme – set i et menneskeretligt perspektiv by Lene Wacher Lentz

“…Abstract In the physical wodd, police 'infiltration' traditionally refers to investigations in which incognito police officers blend in with, for example, guests in bars and restaurants for the purpose of eavesdropping. So far, traditional infiltration has not been subject to regulation in Denmark as this has not been deemed legally necessary. …”
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Le Paris d’Hemingway : une question de style by Clara Mallier

“…Finally, in The Sun Also Rises the narrator presents streets, cafés and restaurants as familiar places instead of introducing them for the benefit of the (unknowledgeable) implied reader; this closes the cognitive gap between narrator and reader, thus imparting greater immediacy to the latter’s sense of the city.…”
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Espacio urbano y la modernización del alumbrado público en la ciudad de Puebla entre 1888 y 1910 by Edna Hernández

“…This article explores the first decades of electric lighting in the city and the transformations that it implied transformations not only physical otherwise also social changes as the arrival of new services such as restaurants, cafe and cinemas and new festive activities that led to an intensification of the practice and the appropriation of urban space during the night and a new perception what meant the nightlife.…”
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Market opportunities for Florida farmed oysters by Robert Botta, Taryn Garlock, Edward V. Camp, Andrew Ropicki, Frank Asche

“…This publication summarizes findings from a recent study that examined restaurant menus to obtain economic data on raw, half-shell oysters. …”
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Managing Atrophic Thin Crest by Ridge Splitting Technique before Implant Placement by Nada Kriouach, Samir Erraji, Zouheir Ismaili

“…This resorption was stable after restauration and follow-up. Ridge split is indicated in cases where the width of the ridge is at least 3.5 mm. …”
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