The Chemistry of Mercury in the Stratosphere by Alfonso Saiz‐Lopez, A. Ulises Acuña, Anoop S. Mahajan, Juan Z. Dávalos, Wuhu Feng, Daniel Roca‐Sanjuán, Javier Carmona‐García, Carlos A. Cuevas, Douglas E. Kinnison, Juan Carlos Gómez Martín, Joseph S. Francisco, John M. C. Plane

“…We also find that stratospheric Hg oxidation, controlled by chlorine and hydroxyl radicals, is much faster than previously assumed, but moderated by efficient photo‐reduction of mercury compounds. …”
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Investigation of chitin grafting: thermal, antioxidant and antitumor properties by Nevin Çankaya, Mehmet Mürşit Temüz, Burak Can

“…Then, graft copolymers of methacrylamide (MAM), diacetone acrylamide (DAAM), N-(4-nitrophenyl)acrylamide (NPA), and 2-hydroxyethyl methacrylate (HEMA) monomers were synthesized by atom transfer radical polymerization (ATRP). All of the polymers were characterized by FTIR spectra and elemental analysis. …”
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Sequential Self‐Polymerization of Phenolic Compounds with Alkanedithiol Linkers as a Surface‐Independent and Solvent‐Resistant Surface Functionalization Strategy by Jiwon Lim, Meng‐Hsun Lee, Abigail Ahn, Jinsang Kim

“…Moreover, Michael addition and thiyl radical addition reactions between ADT and phenolic compounds produce crosslinked resulting polymer films, rendering solvent resistance to the surface coating. …”
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Home, Office or Hybrid? Which is the Ideal Working Model for Software Developers? by Hasan Hüseyin Uzunbacak, Muhammet Tortumlu

“…The main aim of this research is to examine the impacts of the radical changes in work model choice brought about by the Covid-19 pandemic on the emotions and attitudes of employees. …”
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Antioxidant Characterization of Oak Extracts Combining Spectrophotometric Assays and Chemometrics by Boris M. Popović, Dubravka Štajner, Ružica Ždero, Saša Orlović, Zoran Galić

“…Antioxidant characteristics of leaves, twigs, and acorns from two Serbian oak species Quercus robur L. and Quercus petraea L. from Vojvodina province (northern Serbia) were investigated. 80% ethanol (in water) extracts were used for antiradical power (ARP) determinations against DPPH•, NO•, and O2∙- radicals, ferric reducing antioxidant power (FRAP), total phenol, tannin, flavonoid, and proanthocyanidin contents. …”
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Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey by Nayik Gulzar Ahmad, Nanda Vikas

“…Seventeen runs including five replicates were used to study the combined effect of temperature (60–80°C), time (10–15 min) and pH (3 to 6) on the antioxidant properties [radical scavenging activity (DPPH-RSA), total phenolic content (TPC) and total flavonoid content (TFC)] of cherry honey. …”
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Reconstruction of the anterior abdominal wall using a myocutaneous flap from the tensor fasciae latae muscle in a patient with squamous cell carcinoma of the skin by Natalia Sioch, Julia Krotofil, Sylwia Kołpaczyńska

“…The intervention involved wide tumor resection aimed at maximizing the likelihood of achieving oncological radicality. Reconstruction was carried out using a propeller flap from the tensor fasciae latae muscle and a rotational musculocutaneous flap based on the external oblique muscle. …”
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Urothelial Carcinoma Recurrence in an Orthotopic Neobladder without Urethral or Upper Urinary Tract Involvement by Chirag P. Doshi, Guliz A. Barkan, Marcus L. Quek

“…He was diagnosed with high grade urothelial carcinoma involving a bladder diverticulum with associated carcinoma in situ. He underwent a radical cystectomy and orthotopic Studer ileal neobladder. …”
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Mini review of plant products as food supplement against MSG-induced liver injury: antioxidant, oxidative stress and histological prospects by Dwi Pratiwi Kasmara, Erlina Abdullah, Zaliha Harun, Fatmi Nirmala Sari, Norhashima Abd Rashid, Seong Lin Teoh

“…In response to this health concern, there is growing interest in various plant products such as plant extracts, flavonoids and phenolic compounds that were able to minimize oxidative stress, serum transaminases and scavenge free radicals in the liver after MSG administration. This review explores the potential of various plant products as dietary supplements to MSG-induced liver injury, focusing on their antioxidant activities, modulatory effects on liver function markers, and histological outcomes. …”
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The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation by Zongshuai Zhu, Anthony Pius Bassey, Ming Huang, Iftikhar Ali Khan

“…Models of protein oxidation induced by different concentrations of hydroxyl radicals (·OH) were developed after the chicken myofibrillar protein mild glycation (MPG). …”
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Synthesis and Catalytic and Biological Activities of Silver and Copper Nanoparticles Using Cassia occidentalis by Manjul Gondwal, Geeta Joshi nee Pant

“…The CuNPs showed higher radical scavenging activity than AgNPs. The AgNPs showed lower haemolysis (1.7%) exhibiting lesser toxicity as compared to CuNPs. …”
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The contribution of p.v. alabin into the development of education and culture in the vyatka province by Vladimir B. Pomelov

“…During these years he had made efforts to radically improve the work of the provincial public library, which had been opened by A.I. …”
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Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry by Milica Pantelić, Dragana Dabić, Saša Matijašević, Sonja Davidović, Biljana Dojčinović, Dušanka Milojković-Opsenica, Živoslav Tešić, Maja Natić

“…Values of total phenolics content, total anthocyanin content, and radical scavenging activity for cherry wine sample were 1.938 mg gallic acid eqv L−1, 0.113 mg cyanidin-3-glucoside L−1, and 34.56%, respectively. …”
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THEOLOGIENS PAR EFFRACTION: LES PLUS PAUVRES RENOUVELLENT L’INTELLIGENCE DE LA FOI by Etienne Grieu

“…Joseph Wresinski et du mouvement ATD Quart Monde, qui appelle à un déplacement assez radical de perspective, jusqu’à ce que le plus pauvre ait été entendu. …”
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Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastro... by Yijin Peng, Shenke Bie, Shengbao Cai, Linyan Zhou, Chaofan Guo

“…The bioactivities of peach juice were significantly improved, as evidenced by enhanced antioxidant activity, with DPPH and ABTS free radical scavenging capacities rising by 8.58 % - 26.68 %, and α-glucosidase inhibition improving by 21.40 % - 32.98 %. …”
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Mechanistic Study of Visible-Light-Induced Photodegradation of 4-Chlorophenol by TiO2−xNx with Low Nitrogen Concentration by Guangfeng Shang, Hongbo Fu, Shaogui Yang, Tongguang Xu

“…Electron spin resonance (ESR) measurements and the radical scavenger technologies gave the combined evidence that the active species (•OH and O2•−) are responsible for the photodecomposition of 4-CP over TiO2−xNx under the visible irradiation. …”
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Phenolic Profile, Antioxidant Activity, and Enzyme Inhibitory Properties of Limonium delicatulum (Girard) Kuntze and Limonium quesadense Erben by A. Ruiz-Riaguas, G. Zengin, K.I. Sinan, C. Salazar-Mendías, E.J. Llorent-Martínez

“…Total phenolics, flavonols, and flavonoids were assayed with conventional methods. Antioxidant and radical scavenging assays (phosphomolybdenum, DPPH, ABTS, CUPRAC, FRAP, and metal chelating activity), as well as enzyme inhibitory assays (acetylcholinesterase, butyrylcholinesterase, tyrosinase, amylase, glucosidase, and lipase), were performed to evaluate the potential bioactivity. …”
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Mechanism of Oxidation of L-Histidine by Heptavalent Manganese in Alkaline Medium by Timy P. Jose, Sharanappa T. Nandibewoor, Suresh M. Tuwar

“…A mechanism involving the free radical has been proposed. In composite equilibrium step L-histidine binds to MnO4- species to form a complex(C). …”
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Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays by Anamaria Hosu, Claudia Cimpoiu, Luminita David, Bianca Moldovan

“…The present study aims to investigate the variation of the total antioxidant capacity of Cornelian cherry (Cornus mas L.) fruits during storage, using high-performance thin-layer chromatography (HPTLC) and two spectrophotometric assays based on different mechanisms: the 2,2-azinobis(3-ethylbenzothiazolyne-6-sulphonic acid) radical cation (ABTS+∙) assay and the ferric reducing antioxidant power (FRAP) assay. …”
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Anti-Inflammatory Effect of By-Products from Haliotis discus hannai in RAW 264.7 Cells by Ho-Seok Rho, Hyang Kim, Jung-Ae Kim, Fatih Karadeniz, Byul-Nim Ahn, Ki-Ho Nam, Youngwan Seo, Chang-Suk Kong

“…Presence of AM also scavenged the free radicals in vitro. In conclusion, by-products of H. discus hannai are suggested to possess notable anti-inflammatory potential which promotes the possibility of utilization as functional food ingredient.…”
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