Sub-chilling methods for Atlantic salmon with 7 days in refrigerated seawater and subsequent sub-chilled storage by Sherry Stephanie Chan, Bjørn Tore Rotabakk, Trond Løvdal, Izumi Sone, Bjørn Roth

“…Abstract This study evaluated the sub-chilling of whole gutted Atlantic salmon in refrigerated seawater (RSW) maintained at -1 °C for 7 days, compared to traditional ice storage at 0 °C and RSW storage at -1 °C for 4 days followed by 3 days without ice. …”
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Quality prediction method for automotive body resistance spot welding based on digital twin technology by Ruiping Luo, Shengwen Zhou, Liangyi Nie, Bowen Dong

“…Abstract In the resistance spot welding (RSW) process of automotive bodies, accurately predicting the welding quality is of vital importance for ensuring the safety and reliability of vehicles. …”
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