Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals by Muhammad Samiullah Awan, Asif Ahmad, Waseem Khalid, Muhammad Zubair Khalid, Ionica Coţovanu, Farhan Afzal, Suliman Yousef Alomar, Shazia Yaqub, Manal Hadi Ghaffoori Kanaan, Sura Saad Abdullah, Felix Kwashie Madilo

Subjects: Get full text

EFFECT OF AUDIT QUALITY ATTRIBUTES AND IFRS ADOPTION ON FINANCIAL REPORTING QUALITY OF LISTED MANUFACTURING FIRMS IN NIGERIA by Aisha Chado Muhammad

Subjects: Get full text

Effects of Tree Spacing and Branch Configuration on Production, Fruit Quality, and Leaf Minerals of ‘Aztec Fuji’ Apple Trees in a Tatura Trellis System Over 5 Years by Esmaeil Fallahi, Michael J. Kiester, Bahar Fallahi, Lailiang Cheng

Subjects: Get full text

Preliminary Studies on the Use of an Electrical Method to Assess the Quality of Honey and Distinguish Its Botanical Origin by Aleksandra Wilczyńska, Joanna Katarzyna Banach, Natalia Żak, Małgorzata Grzywińska-Rąpca

Subjects: “…honey quality attributes…”
Get full text

Response of Yield and Quality Attributes to Plant Spacing In potato Growing. by Ekyatuheire, Maryusita

Subjects: Get full text

Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes by Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik

Subjects: Get full text

Evaluation of mango fruit quality in relation to harvest time in the subtropical region of India by Kundan KISHORE, Dinesh KUMAR, Kanchan K. SRIVASTAVA, Sharad K. DWIVEDI, Dushyant MISHRA, Akath SINGH, N.S. SINGH, P.L. SAROJ, Dhruv KUMAR

Subjects: Get full text

Physicochemical quality retention of ‘Sucrier’ bananas (Musa acuminata AA group cv. ‘Kluai Khai’) by jicama starch-based postharvest treatment by Chairat Techavuthiporn, Wasetthee Sittiprasert, Hataitip Nimitkeatkai, Pannipa Youryon, Suriyan Supapvanich

Subjects: Get full text

Improved Functionality, Quality, and Shelf Life of <i>Merguez</i>-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient by Djamel Djenane, Boumediène Méghit Khaled, Yamina Ben Miri, Mohammed Said Metahri, Luis Montañés, Mohammed Aider, Agustín Ariño

Subjects: Get full text

Unveiling the traditional preparation, biochemical, phytochemical components, antioxidant and microbial properties of “jenja”, a ready-to-serve ginger-based beverage vended and con... by James Ronald Bayoï

Subjects: Get full text

Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder by Zahra Maqbool, Hafiza Saima Tahir, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Adeela Yasmin, Waseem Khalid, Turky Omar Asar, Mayada Ahmad Al-Sameen

Subjects: Get full text

Effects of four types of packaging on the structural characteristics, quality attributes, and antioxidant activity of foxtail millet during storage by Zhiqiang Jin, Bianxia Bai, Tianzeng Niu

Subjects: Get full text

Evaluation of Drying Characteristics and Quality Attributes for Microwave Vacuum Drying of Pork Skin Crisps by Yuangang Li, Jingming Zhang, Junsheng Wang, Junpeng Ren, Chuanai Cao, Qian Liu, Xinning Huang

Subjects: Get full text

Quality evaluation of Idli prepared from betel leaves essential oil nanoemulsion treated stored batter by Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav

Subjects: Get full text

Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slices by Zobabalo Progress Mina, Tafadzwa Kaseke, Tafadzwa Kaseke, Tobi Fadiji, Yardjouma Silue, Olaniyi Amos Fawole, Olaniyi Amos Fawole

Subjects: Get full text

End-to-end dataflow engineering framework of honey manufacturing from intermediates to process by TAS1R2@AuNPs/SPCE biosensor coupled with quality transfer principle by Xiaoyan Hu, Jingqi Zeng, Lijuan Ma, Xiaomeng Wang, Jing Du, Lu Yao, Zhisheng Wu

Subjects: Get full text

Antifungal Effect of Oregano Essential Oil Against <i>Penicillium expansum</i> on <i>Pyrus sinkiangensis</i> by Qun Liu, Li Li, Zhenyuan Yang, Xiaodi Xiong, Qi Song, Baishu Li, Hang Zou, Lixiang Zhang, Tao Liu

Subjects: Get full text

ASSESSING THE QUALITY OF MICROSERVICE AND MONOLITHIC-BASED ARCHITECTURES: A SYSTEMATIC LITERATURE REVIEW by Saad Hussein, Mariam Lahami, Mouna Torjmen

Subjects: “…Quality Attributes…”
Get full text

Metabolic modulation to improve MSC expansion and therapeutic potential for articular cartilage repair by Ching Ann Tee, Daniel Ninio Roxby, Rashidah Othman, Vinitha Denslin, Kiesar Sideeq Bhat, Zheng Yang, Jongyoon Han, Lisa Tucker-Kellogg, Laurie A. Boyer

Subjects: Get full text

Size-exclusion chromatography as a multi-attribute method for process and product characterization of adeno-associated virus by Sri Hari Raju Mulagapati, Arun Parupudi, Tomasz Witkos, Nick Bond, Xiaoyu Chen, Thomas Linke, Guoling Xi, Albert Ethan Schmelzer, Wei Xu

Subjects: Get full text