Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein food... by Jesús Eduardo Bravo Gómez, Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Karen Sofia Muñoz Pabon, Diego Fernando Roa-Acosta

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Physicochemical characterization of Dillenia indica fruits and exploration of extraction methods to obtain reducing compounds and pectin by Isabela A. Silva, Luana E. Carmo, Marília G. Pereira, Patricia Sinnecker, Aline A. Cavalari, Priscilla C. Veggi, Fabiana Perrechil

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Improvement and quality evaluation of gluten-free cake supplemented with sweet potato flour and carrot powder by Md. Abdul Halim, Sulaiman Ali Alharbi, Abdullah A. Alarfaj, Mansour I. Almansour, Mohammad Javed Ansari, Most. Jebun Nessa, Fahriha Nur A Kabir, Anwara Akter Khatun

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Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (<i>Sorghum bicolor L.</i>) in Bauchi State, Nigeria by Z.S. Mohammed, A.H. Mabudi, Y. Murtala, S. Jibrin, S. Sulaiman, J. Salihu

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Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (<i>Sorghum bicolor L.</i>) in Bauchi State, Nigeria by Z.S. Mohammed, A.H. Mabudi, Y. Murtala, S. Jibrin, S. Sulaiman, J. Salihu

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Influence of spouting period on microbiological and nutritional attribute of sesame seed flour by Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Great Iruoghene Edo, Emad Yousif, Agatha Ngukuran Jikah, Priscillia Nkem Onyibe, Ufuoma Ugbune, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Helen Avuokerie Ekokotu, Ephraim Evi Alex Oghroro, Joel Okpoghono, Arthur Efeoghene Athan Essaghah, Joy Johnson Agbo

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Growth and proximate composition of Amaranthus cruentus L. on poor soil amended with compost and arbuscular mycorrhiza fungi by Oyeyemi A. Dada, Francis Imade, E. M. Anifowose

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Nutritional and functional potentials of wheat, cowpea, and yam composite flours on bread formulations: Effect of blending ratio and baking parameters by Negasi Tsegay, Habtamu Admassu, Belachew Zegale, Amsalu Gosu

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Whole grain pearl millet-based gluten-free bread: A novel alternative with nutrition and sensory appeal by Etiene Valéria de Aguiar, Ana Carolina Ladeia Solera Centeno, Fernanda Garcia dos Santos, Vanessa Dias Capriles

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Growth performance study of Koi fish, Anabas testudineus (Bloch) by utilization of poultry viscera, as a potential fish feed ingredient, replacing fishmeal by Pratyush Bhaskar, Saroj Kumar Pyne, Arun Kumar Ray

Subjects: “…Poultry viscera. Proximate composition, , , , , , , , , ,…”
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Potential role of aquaculture fish to the recommended nutritional intake (RNI) of children, adults, pregnant and lactating women in Asuogyaman Municipality, Ghana by Emmanuel Kaboja Magna, Ebenezer Koranteng Appiah, Patrick Senam Kofi Fatsi, Emmanuel Delwin Abarike, Kwadwo Ansong Asante, Maxwell Kogbe, Felix Ayarika, Michael Dabi, Joseph Korpone Sakna

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Evaluation of mineral and near-infrared forecasting of wheat yield varieties using spectrophotometric techniques by H.A. Pardhe, N. Krishnaveni, B.K. Chekraverthy, S. Patel, S. Naveen, V. Rashmi, P.C. Govinden

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Assessment of Biomass, Proximate Composition and Heavy Metal Accumulation in Tropical Vegetable (Amaranthus hybridus) Irrigated with Fresh Untreated Abattoir Effluent in Akure, Ond... by B. M. Macaulay, F. Adekanmbi, O. M. Ajayi

Subjects: “…Heavy metals; dry biomass; proximate composition; abattoir effluent; Amaranthus…”
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Nutritional profiling, phytochemical screening, cytotoxicity, and antioxidant content analysis for different crude extracts of Ulva lactuca from coast of Bangladesh by S.M. Bokhtiar, D. Sarker, Alima Akter, M.A. Salam, K.U. Ahmed, M.M. Anwar, M.F. Hossain, M. Ahmed, M.S. Bhuiyan, R.A. Kanta, A.K.M. Asaduzzaman, Khondoker Shahin Ahmed, Hemayet Hossain, S.M. Rafiquzzaman

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Nutritional, Phytochemical and Antioxidant Characterizations of Wild Food and Medicinal Fruits Indigenous to Sudan: Sarcocephalus latifolius and Vitex doniana by Nagwa K-E. M. Salih, Elhadi M. Yahia

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Health and sustainability: The nutritional value of snail meat by Mihail Garkov, Kremena Nikovska

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Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds by Ana Maria Blejan, Violeta Nour, Bogdan Păcularu-Burada, Simona Mariana Popescu

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A New Approach for the Utilization of Technical Egg Albumen Based on Acid–Thermal Coagulation by Plamen Saraliev, Desislav Balev, Desislava Vlahova-Vangelova, Nikolay Kolev, Stefan Dragoev

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Harnessing the Potential of Local Snacks Produced from African Yam Beans and Local Rice for Improved and Sustainable Livelihoods in Nigeria by Chidiebere I. Nwakanma, Ezinne P. Obinwa, Salomi O. Onoriode, Clara N. Okoroafor, Chima, Ejeabukwa

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Effect of cooking time on the physical, chemical and thermal properties of acha seeds by Akeem O. Raji, Hajarat O. Nassam, Tawakalitu E. Aruna, Monsurat O. Raji, Maimuna Sani

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