Effect of <i>Bacillus licheniformis</i> on Growth, Bone Mineralization, and Intestinal Microbiota in Broilers Fed Cowpea Diets by Mihaela Dumitru, Nicoleta Aurelia Lefter, Georgeta Ciurescu, Reta Draghici

Subjects: “…protein sources…”
Get full text

Invited review: Advances in yogurt development—Microbiological safety, quality, functionality, sensory evaluation, and consumer perceptions across different dairy and plant-based a... by Xiaojun Wang, Linlin Wang, Xinyao Wei, Changmou Xu, George Cavender, Walker Lin, Shengqian Sun

Subjects: “…protein sources…”
Get full text

Can Different Dietary Protein Sources Influence the Survival, Growth, and Physiology of 0⁺Marron (<i>Cherax cainii</i>) Exposed to Feed Deprivation? by Thi Thanh Thuy Dao, Ravi Fotedar

Subjects: Get full text

Complete replacement of fishmeal with unconventional animal protein sources: A comparative study of the effects of use of mealworm, earthworm and zooplankton on growth parameters,... by Stefan M. Marjanović, Spasoje D. Belošević, Marko B. Stanković, Vojislav V. Banjac, Slađana M. Rakita, Jelena S. Vranković, Zoran Z. Marković

Subjects: Get full text

Effects of fish meal replacement using an animal and plant protein mixture in diets for juvenile red seabream (Pagrus major) by Buddhi E. Gunathilaka, Seong-Mok Jeong, Kang-Woong Kim, Sang-Guan You, Sang-Min Lee

Subjects: Get full text

Advancing climate resilience: technological innovations in plant-based, alternative and sustainable food production systems by Aleksandar Mešić, Marina Jurić, Francesco Donsì, Luna Maslov Bandić, Slaven Jurić

Subjects: Get full text

Method for Obtaining High-Energy Feed Protein and Fat from Insects by Tatyana Maltseva, Viktor Pakhomov, Dmitry Rudoy, Anastasiya Olshevskaya, Arkady Babajanyan

Subjects: Get full text

Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients by José A. M. Prates

Subjects: Get full text

Effects of poultry by-product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNET... by Imam Hasan, Simona Rimoldi, Biagina Chiofalo, Marianna Oteri, Micaela Antonini, Rosangela Armone, Violeta Kalemi, Laura Gasco, Genciana Terova

Subjects: “…Alternative protein sources…”
Get full text

Investigation of Rheological and Flow Properties of Buckwheat Dough with and Without Xanthan and Guar Gums for Optimized 3D Food Printing Across Temperature Variations by Sholpan Baimaganbetova, Sagyn Omirbekov, Yanwei Wang, Mei-Yen Chan, Didier Talamona

Subjects: “…sustainable plant protein sources…”
Get full text

A Comparative Study of the Effect of Including Full-Fat <i>Tenebrio molitor</i> for Replacing Conventional Ingredients in Practical Diets for <i>Dicentrarchus labrax</i> Juveniles by Sara Flores-Moreno, Francisco Javier Alarcón-López, Antonio J. Coronel-Domínguez, Eugenia Zuasti, Ismael Hachero-Cruzado

Subjects: Get full text

Recombinant Production of Bovine α_S1-Casein in Genome-Reduced <i>Bacillus subtilis</i> Strain IIG-Bs-20-5-1 by Lennart Biermann, Lea Rahel Tadele, Elvio Henrique Benatto Perino, Reed Nicholson, Lars Lilge, Rudolf Hausmann

Subjects: Get full text

Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source by Jenny Ahlborn, Alexander Stephan, Theresa Meckel, Garima Maheshwari, Martin Rühl, Holger Zorn

Subjects: Get full text

Supplementation of Mulberry (Morus indica) and Vernonia (V. amygdalina) leaves as protein source on morphometric measurement, weight change, and carcass characteristics of sheep by Gezahegn Mengistu, Getnet Assefa

Subjects: Get full text

Spirulina <i>(Arthrospira platensis)</i> Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Producti... by Antonia Lestingi, Mahmoud Alagawany, Alessandro Di Cerbo, Giuseppe Crescenzo, Claudia Zizzadoro

Subjects: Get full text

New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility by Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, Joseph Haddad, Karim Allaf, Muying Du, Kewei Chen, Jianquan Kan, Tian Cai, Péter Molnár, Péter Bársony, Anita Maczó, Zsolt Zalán, István Dalmadi

Subjects: “…alternative protein source…”
Get full text

The Bile Acid Metabolism of Intestinal Microorganisms Mediates the Effect of Different Protein Sources on Muscle Protein Deposition in <i>Procambarus clarkii</i> by Xiaodi Xu, Xiaochuan Zheng, Qunlan Zhou, Cunxin Sun, Aimin Wang, Aimin Zhu, Yuanyuan Zhang, Bo Liu

Subjects: Get full text

Acid hydrolysis and microwave digestion enhanced protein extraction from red seaweed Palmaria palmata by Anushi Madushani Wijethunga, Quan Sophia He, Balakrishnan Prithiviraj, Xiaohong Sun

Subjects: Get full text

Results of replacing fish meal with insect protein in carp feeds by O. Deren, O. Bernakevych, L. Bobeliak, N. Hrytsyshyna, M. Koryliak

Subjects: Get full text

Sürdürülebilir ve Yeni Bir “Gıda” Alternatifi Olarak Yenilebilir Böcekler by Ali Emre Andaç, Neşe Yılmaz Tuncel

Subjects: Get full text