Target Bioconjugation of Protein Through Chemical, Molecular Dynamics, and Artificial Intelligence Approaches by Sk Jahir Abbas, Sabina Yesmin, Sandeepa K. Vittala, Nayim Sepay, Fangfang Xia, Sk Imran Ali, Wei-Chun Chang, Yao-Ching Hung, Wen-Lung Ma

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Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation by Wenmei Chen, Qiongzhen Chen, Houze Zhou, Yanhong Shao, Yang Wang, Jun Liu, Zongcai Tu

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Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review by Vinay Kumar Pandey, Kriti Singh, Tejas Suthar, Shivangi Srivastava, Sarvesh Rustagi, Diána Ungai, Béla Kovács, Ayaz Mukarram Shaikh

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Influence of phloretin on acrolein-induced protein modification and physicochemical changes in a dairy protein model by Yanming Zhang, Xingya Hao, Zhangjie Hu, Wenhua Yao, Haihua Zhu, Zhongxu Du, Shuiping Ouyang, Shiqing Sun, Futing Huang, Qin Zhu, Jun Xu

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Modifying huauzontle protein by heat, ultrasonication and pH shifting: Evaluation of structural/physicochemical/digestibility properties, and effect on emulsion and foam stability by Adriana Herrero-Galindo, Diana I. López-Monterrubio, Consuelo Lobato-Calleros, E. Jaime Vernon-Carter

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Exploring the effect of natural deep eutectic solvents on zein: Structural and functional properties by Adieh Anvar, Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi

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Effects of mono- and dual-frequency ultrasounds on structure and physicochemical properties of faba bean proteins by Shuyang Wang, Song Miao, Mohammad Hassan Kamani, Eoin G. Murphy, Da-Wen Sun

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Installation of an Indole on the BRCA1 Disordered Domain Using Triazine Chemistry by Liam E. Claton, Chrissy Baker, Hayes Martin, Sergei V. Dzyuba, Khadiza Zaman, Laszlo Prokai, Mikaela D. Stewart, Eric E. Simanek

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SUMOylation effects on neural stem cells self-renewal, differentiation, and survival by Letícia Yoshitome Queiroz, Ryoichiro Kageyama, Helena I. Cimarosti

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Effect of High-Pressure Homogenization on the Functional and Emulsifying Properties of Proteins Recovered from <i>Auxenochlorella pyrenoidosa</i> by Alexandros Katsimichas, Maria Katsouli, Nikolaos Spantidos, Maria C. Giannakourou, Petros Taoukis

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Effects of a β-glucan-enriched diet on biomarkers of oxidative stress, energy metabolism and lysosomal function in muscle tissue of European grayling (Thymallus thymallus L.) by Kurhaluk Natalia, Grudniewska Joanna, Tkaczenko Halina

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Modification of hempseed protein isolate using a novel two-stage method applying high-pressure homogenization coupled with high-intensity ultrasound by Ruyu Zhang, Wangang Zhang, Xuan Dong, Meng Wai Woo, Siew Young Quek

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Oxidative Stress and Cytoskeletal Reorganization in Hypertensive Erythrocytes by Ivette Martínez-Vieyra, Isaac Hernández-Rojo, Víctor Hugo Rosales-García, Aracely Evangelina Chávez-Piña, Doris Cerecedo

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Nitric oxide in plants: an insight on redox activity and responses toward abiotic stress signaling by Khushboo Khator, Suman Parihar, Jan Jasik, Gyan Singh Shekhawat

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Assessment of oxidative proteins modification level in infertile males ejaculate secondary to toxocara invasion by L.L. Vorontsova, S. O. Keniyz, V.A. Kovalenko, O.O. Mikheev

Subjects: “…oxidative proteins modification…”
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Rational Design of Biocompatible Ir(III) Photosensitizer to Overcome Drug‐Resistant Cancer via Oxidative Autophagy Inhibition by Mingyu Park, Jung Seung Nam, Taehyun Kim, Gwangsu Yoon, Seoyoon Kim, Chaiheon Lee, Chae Gyu Lee, Sungjin Park, Kochan S. Bejoymohandas, Jihyeon Yang, Yoon Hee Kwon, Yoo Jin Lee, Jeong Kon Seo, Duyoung Min, Taiho Park, Tae‐Hyuk Kwon

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