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    Research Progress on Gel Characteristics and Application of Mung Bean Proteins by SUN Bingyu, FU Yuxin, HUANG Yuyang, LIU Linlin, LÜ Mingshou, ZHU Ying, GUO Ruqi, ZHU Xiuqing

    Published 2025-02-01
    Subjects: “…mung bean proteins; gel characteristics; exogenous additives; processing mode; application…”
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    Article
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