Assessing human exposure to organic contaminants in fish: A modeling approach integrating chemical bioconcentration and food thermal processing by Jie Xiong, Yuan Zhang, Zijian Li

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Using problem formulation for an efficient, fit-for-purpose risk assessment of microbial plant protection products by Anne K. Steenbergh, Gertie Arts, Peter A. H. M. Bakker, Wietse de Boer, Debora C. M. Glandorf, Mechteld M. S. ter Horst, Rob de Jonge, Willem Jan de Kogel, Jürgen Köhl

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Initial pesticide residue concentrations in nectar and pollen after spray application on flowering plants for assessing impacts on pollination by Stefan Trapp, Arno Rein, Peter Fantke

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Chitosan and its derivatives as promising plant protection tools by A. B. Shcherban

Subjects: “…plant protection products…”
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The Consumption of Mineral Fertilizers and Herbicides in Poland Against the Background of the European Union by Arkadiusz Piwowar

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La production des savoirs sur les pesticides dans la règlementation européenne by Annie Martin

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Use of natural extract from HOP, thyme, orange and algae to protect potatoes against potato blight (Phytophthora infestans) by Pavel Procházka, Jiří Holejšovský, Jan Řehoř, Jan Vostřel, Václav Brant, Markéta Poděbradská, Adéla Fraňková

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Wild Bee Conservation in Viticulture: Effects of Semi‐Natural Habitats, Organic Management, and Fungicide Reduction by Marvin Kaczmarek, Martin H. Entling, Christoph Hoffmann

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TERM OF THE PATENT. PREMISES FOR THE CREATION OF THE SUPPLEMENTARY PROTECTION CERTIFICATE by BUCURA IONESCU

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