Dietary phytochemical index and the risk of gallstone disease: a case-control study by Mohammad Abdulmohsin Jebur, Ghufran Lutfi Ismaeel, Haitham Mukhklif Salim, Ammar Hussein Ahmed, Israa Habeeb Naser

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Phytochemical Analysis and Assessment of Antibacterial Efficacy of Vernonia amygdalina (Bitter Leaf) against Some Selected Clinical Bacterial Isolates by Auwal Magaji, Zinat Mahmud, Aminu Mustafa

Subjects: “…Phytochemical…”
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Phytochemical Evaluation of Amaranthus Species. by Habiyaremye, Innocent

Subjects: “…Phytochemical Evaluation…”
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Chemotaxonomic studies on <i>Schwenckia americana</i> LINN by C Wahua, SM Sam

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Liquid chromatography mass spectrometry Profile and In vitro Antimicrobial Potentials of Mentha piperita (Mint) Hexane Extract on some Food-borne pathogens by Musa Bashir, Ruqayyah A. Usman

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Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products by Christine (Neagu) Dragomir, Sylvestre Dossa, Călin Jianu, Ileana Cocan, Isidora Radulov, Adina Berbecea, Florina Radu, Ersilia Alexa

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Lipid Profile and Blood Glucose Levels of Wistar Rats Fed a Non-High Fat Nutriment Supplemented with Black Garlic Extract by R. Susanti, K. Kristamtini

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Review of Cathepsin K Inhibitor Development and the Potential Role of Phytochemicals by Dong Oh Moon

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Chemotaxonomic studies on <i>Schwenckia americana</i> LINN by C Wahua, SM Sam

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Content of saponin, tannin, and flavonoid in the leaves and fruits of Iranian populations from Rhamnus persica Boiss. (Rhamnaceae) by Sina Attar Roshan, Neda Hassanzadeh, Mehrnoush Tadayoni, Masoumeh Farasat, Peymen Asadı

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Ferulic Acid and Clinoptilolite Affect In Vitro Rumen Fermentation Characteristics and Bacterial Abundance by Ana Tánori-Lozano, M. Ángeles López-Baca, Adriana Muhlia-Almazán, Maricela Montalvo-Corral, Araceli Pinelli-Saavedra, Thalia Y. Islava-Lagarda, José Luis Dávila-Ramírez, Martín Valenzuela-Melendres, Humberto González-Rios

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Phytochemical diversity, rhodomyrtone content, nutrient content, and antioxidant efficacy in keramunting leaves from Belitung Island, Indonesia: A comparative study of different so... by Sigit Puspito, Purwanto Purwanto, Muhlisin Muhlisin, Asih Kurniawati, Yenny Nur Anggraeny, Setiasih Setiasih, Slamet Widodo, Wardi Wardi, Peni Wahyu Prihandini, Antonius Antonius, Nurul Istiqomah, Bambang Haryanto, Indah Prihartini, Dyah Tuwi Ramsiati, Wahyuni Indah Wulansari, Noor Hudhia Krishna

Subjects: “…Rhodomyrtus tomentosa, Phytochemical…”
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Antibacterial Activity of Polyalthia longifolia Leaf Extracts against Staphylococcus aureus and Escherichia coli by Umar, F. J., Idris, F. T., Usman, A., Balarabe, F. T., Adamu, A.

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Phytochemical Content of Tingi (Ceriops tagal) Bark Extract by Ultrasonication Process by Guring Briegel Mandegani, Rini Pujiarti, Ganis Lukmandaru

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Phytochemical and Antibacterial Profile of Some Liquid Herbal Preparations Sold in Abia State, South-Eastern Nigeria by Pipi, O.G, Nwankwo, E.O, Omodamiro.O., Nwankwo, C.I.

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Influence of spouting period on microbiological and nutritional attribute of sesame seed flour by Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Great Iruoghene Edo, Emad Yousif, Agatha Ngukuran Jikah, Priscillia Nkem Onyibe, Ufuoma Ugbune, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Helen Avuokerie Ekokotu, Ephraim Evi Alex Oghroro, Joel Okpoghono, Arthur Efeoghene Athan Essaghah, Joy Johnson Agbo

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Nutritional, phytochemical, and antimicrobial properties of Senna siamea leaves by Adefunke Oluwaseun Ogunniran, Oluwasegun Sodiq Dauda, Damilare Rotimi, Foluso Christopher Jegede, Deborah Joy Falodun, Precious Oluwaseun Adekunle

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Phytochemical Analysis and Antifungal Activity of Leaves Extract of Vachellia seyal on Phytophthora infestants Isolated from rotten potatoes by Nura Surajo, Bem, A. A., Musa, D. D.

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Nutritional And Anti-Nutritional Composition Of Fermented/Pickled Garden Egg (Solanum Aethiopicum L.) by Olasunmbo A Ajayi, Oluwatosin T Awe

Subjects: “…pickling, garden egg, phytochemical, proximate, minerals…”
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Chemical and biological properties of Cydonia oblonga L. flour: a concurrent review by Fakhar Islam, Muhammad Afzaal, Anamika Chauhan, Ali Imran, Sumaira Shahid, Aasma Asghar, Tahir Zahoor, Syeda Mahvish Zahra, Mohd Asif Shah

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