Effect of non-starch polysaccharides and butterfly pea flower on the in vitro digestibility of glutinous rice by Jamie Xiu Qing Siah, Teck Ann Ong, Oni Yuliarti, Joshua Ding Wei Teo

“…In addition, BPF significantly increased GR pasting viscosities. Both the additives also affected the hardness and adhesiveness of cooked GR samples, with varying effects depending on the types and concentrations of additives used. …”
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Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour by Gaopeng Zhang, Yangyue Ding, Chunlei Ni, Qingfeng Ban, Li Xu, Liandong Guo, Jianjun Cheng

“…Compared to the native adlay flour, the extrusion resulted in significantly changing the pasting, gelating, thermal, rheological, and morphological properties of adlay flour. …”
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Dietary Pattern and Metabolic Syndrome in Thai Adults by W. Aekplakorn, W. Satheannoppakao, P. Putwatana, S. Taneepanichskul, P. Kessomboon, V. Chongsuvivatwong, S. Chariyalertsak

“…The third, high carbohydrate pattern, had a high intake of glutinous rice, fermented fish, chili paste, and bamboo shoots. Respondents with a healthy pattern were more likely to be female, higher educated, and urban residents. …”
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CASSAVA ADDITION FOR AMYGDALIN ENRICHMENT IN DAIRY BEVERAGES by H. F. Forsan, M. M. El Abd, W. B. Elsabie, H. M. Sobhy

“…Properties associated with amygdalin include anticoagulants, atherosclerotic, hepatic protective, anti-tumor, antidiabetic, antifungal, anti-inflammatory, anticancer, antibacterial, anti-aging, and antioxidants. Cassava paste was prepared by boiling its roots in water for 1 hour and subsequently mashing them. …”
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Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors by Mengru Han, Xiongying Zhang, Honglu Wang, Jiayue Zhou, Meijin Liu, Xirong Zhou, Aliaksandr Ivanistau, Qinghua Yang, Baili Feng

“…A cluster heat map showed that starches from differently colored highland barley vary in fine structure, water solubility, swelling power, and thermal and pasting properties. This study provides a reference for the high-quality breeding of colored highland barley and its utilization in food and non-food industries.…”
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Maximizing japonica rice quality by high-pressure steam: Insights into improvement by Saadia Zainab, Xianqing Zhou, Yurong Zhang, Saira Tanweer, Tariq Mehmood

“…Stress-relaxation study and pasting curve model were conducted to comprehensively explain the combinational effect of independent variables. …”
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Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches by Disala Menuwara Arachchi, Anthony Halim, Gbemisola Fadimu, Asgar Farahnaky, Mahsa Majzoobi

“…It also reduced water interactions, pasting properties, and crystallinity. The highest reduction in swelling power and solubility was observed in quinoa starch (−67.34% and −82.10%, respectively), while the lowest values were obtained for cassava starch (−35.39% and −44.22%). …”
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Study on the Thermal State of a Transverse-Flux Motor by Andrii Yehorov, Oleksii Duniev, Andrii Masliennikov, Rupert Gouws, Oleksandr Dobzhanskyi, Mario Stamann

“…A significant finding is that the stator coil in a transverse flux motor experiences non-uniform heating, with temperature variations in areas lacking circulated air. Introducing thermal paste in the region enclosed by the U-shaped cores, coil, and body was found to equalize and reduce the stator coil temperature by 10%. …”
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A Patch-Level Data Synthesis Pipeline Enhances Species-Level Crop and Weed Segmentation in Natural Agricultural Scenes by Tang Li, James Burridge, Pieter M. Blok, Wei Guo

“…Here, we report a patch-level synthetic data generation pipeline that improves semantic segmentation performance in natural agriculture scenes by creating realistic training samples, achieved by pasting patches of segmented plants onto soil backgrounds. …”
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Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour by Min Jeong Kang, Mi Jeong Kim, Han Sub Kwak, Sang Sook Kim

“…The color, particle size, starch damage (SD), falling number (FN), water absorption index (WAI), water solubility index (WSI), pasting and Mixolab® properties, and dough extensibility of WWF were measured. …”
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Contribution of Surface Treatment on Physical and Mechanical Properties of Recycled Concrete Aggregates by Brian Jacks Odero, Raphael N. Mutuku, Timothy Nyomboi, Zachary A. Gariy

“…The effectiveness of the treatment technique is assessed by the analysis of SEM imagery and XRD analysis of the microstructure cement paste around the RCA. At 20% pozzolan concentration, RCA treatment yields comparable specific gravities, water absorption, ACV, and AIV. …”
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Zinc oxide nanoparticles decorated nitrogen doped porous reduced graphene oxide-based hybrid to sensitive detection of hydroxychloroquine in plasma and urine by Mohammad Amiri, Zahra Hashemi, Fereshteh Chekin

“…The ZnO-NprGO modified carbon paste electrode (CPE)-based sensor operated in a wide concentration range of 0.07–5.5 μmol L−1 with low limit of detection of 57 nmol L−1 and sensitivity of 14.175 μA μmol−1 L. …”
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Effect of Spirulina platensis Supplementation by Different Concentration in Diet on Red Color Intensity of Kohaku Koi (Cyprinus carpio L.) by N.B.P Utomo, O. Carman, F. Fitriyati

“…Feeding with  1% of Spirulina platensis enriched paste diet for 5 weeks resulted in  a brighter red color compared to other treatments and control.   …”
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Experimental Investigation on Hydroabrasive Erosion of Steel Fiber UHPC and Rubber UHPC by Shuangxi Li, Liang Tang, Wenyou Shi, Congchun Zhong

“…With the increase of rubber content, the rubber UHPC compressive strength decreases, abrasion resistance strength decreases, and abrasion rate increases. The cement paste-aggregate interface transition zone (ITZ) of steel fiber UHPC and rubber UHPC has few internal voids and high compactness; however, the ITZ of steel fiber UHPC is denser than that of rubber UHPC.…”
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Protein Quality of African Locust Bean—A High-Value Gathered Tree Food Contributing Protein and Palatability to Plant-Based Diets by Eliot T. Masters, Bokary Allaye Kelly

“…The seed obtained from pods collected from trees by rural women is fermented into a dense and aromatic paste known as soumbala, dawadawa, or iru—a protein-rich condiment underlying much of West African cuisine, its rich umami base lending a depth of flavor as a “meat substitute” in plant-based diets for which animal protein is a limiting component. …”
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Study of Physiochemical Properties of Local Wheat Cultivars and Their Effect on White Layer Cake Quality by Shano Abdulrahman Omer, Dlir Amin Saber

“…While for amylograph characteristics the highest values were recorded in Slemani 2, and Control in terms of (pasting temperature, and peak viscosity) respectively. …”
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Effect of Superplasticizer and Wetting Agent on Volumetric and Mechanical Properties of Cold Recycled Mixture with Asphalt Emulsion by Wenting Yang, Jian Ouyang, Yan Meng, Taixiong Tang, Jijiang Chen, Baoguo Han

“…This phenomenon is probably due to that superplasticizer can decrease the viscosity of cement asphalt emulsion paste (CAEP) and help to form a better asphalt film, and DN500 can moderately decrease the viscosity of CAEP and increase the wetting ability of asphalt emulsion as a wetting agent. …”
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Occurrence of <i>Salmonella</i> and presumptive <i>Bacillus cereus</i> in sesame products from Swiss retail stores by Karen Barmettler, Sara Boss, Michael Biggel, Roger Stephan

“…In this study, the occurrence of Salmonella and Bacillus cereus group members was investigated in 100 sesame products (25 sesame seeds, 16 halva, 19 different sesame pastes, 7 sesame bars, 25 hummus, and 8 other products containing sesame) collected from Swiss retail stores. …”
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Early Iron Age Pottery Technology of the Kazakh Uplands (Saryarqa) by Valeriy G. Loman

“…The investigated settlements of Central and North Kazakhstan are characterized by that they would mainly select similar raw material — medium-iron clays. However, the pottery paste recipes did differ: in North Kazakhstan, preference was given to medium-size mineral tempers, and to larger ones — in Central Kazakhstan. …”
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Applicability of Artificial Neural Networks to Predict Mechanical and Permeability Properties of Volcanic Scoria-Based Concrete by Aref M. al-Swaidani, Waed T. Khwies

“…The modification of the microstructure of VS-based cement paste has been observed, as well.…”
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