Progress on Pu-238 production at Idaho National Laboratory from February 2022 to July 2023 [version 1; peer review: 2 approved, 3 approved with reservations] by Erik Rosvall, Brittany Grayson, Joshua Fishler, Austen Fradeneck, Mark Hill, Ryan Marlow, William Green, Andrew Zillmer, Jill Mitchell, Justin Lower

Subjects: “…Pu-238…”
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Innovative approaches to beam forming antenna array systems with adaptive Partial Update NLMS algorithms by Zahraa A. Shubber, Thamer M. Jamel, Ali.K. Nahar

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Detection of composition of functional component theabrownins in Pu-erh tea by degradation method by Simin Hu, Xiaolei Li, Chuangchuang Gao, Xianyu Meng, Mingchao Li, Yuqian Li, Tianrui Xu, Qian Hao

Subjects: “…Pu-erh tea…”
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Reducing oxidative stress and hepatoprotective effect of water extracts from Pu-erh tea on rats with high-fat diet by Jingjing Su, Xueqing Wang, Wenjun Song, Xiaoli Bai, Changwen Li

Subjects: “…Pu-erh tea extracts…”
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A systematic review of methodologies and solutions for recycling polyurethane foams to safeguard the environment by Elnaz Zarezadeh, Mahbubeh Tangestani, Ahmad Jonidi Jafari

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Artificial Heart Valve Scaffold Based on Electrospun PCL/PU Three-Layer Composite Fibers by Xu Gao, Zhong Liu, Zhiwei Zhang, Yuan Gao, Jun Zhang, Yunze Long

Subjects: “…PCL-PU…”
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Study on the influence of polyurethane foam aluminum on the damping effect of tunnel by Cheng Wang, Feng Gao, Xukai Tan, Dongmei You

Subjects: “…polyurethane foam aluminum(AF/PU)…”
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On the Issue of the Reception of Chinese "Strange Stories" in Russian Literature by Han Dan, Olga D. Tugulova, Zamira D. Bardakhanova

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A review of polyurethane as an alternative to asphalt binder for more sustainable roads: Performance, environment, and economy by Lei Xu, Tong Lu, Zhongbo Chen, Hangtian Ni, Daquan Sun, Yufeng Tian

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Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactome... by Bei Wang, Qing Meng, Lin Xiao, Ruili Li, Chunhai Peng, Xueli Liao, Jingna Yan, Honglin Liu, Guanhua Xie, Chi-Tang Ho, Huarong Tong

Subjects: “…Pu-erh ripen tea…”
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Repair effects of offcut-carbon-fiber-powder-modified PU-PMMA copolymer on flexure-after-impact behaviors of composite laminate by Shang-Nan Tsai, Hsin-Ting Chiang

Subjects: “…PU-PMMA…”
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USP22 inhibits microglial M1 polarization by regulating the PU.1/NLRP3 inflammasome pathway by Ming-chen Yu, Xiao-lin Li, Ming-liang Ning, Zhen-zhong Yan, Wan-tao Yu

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Enhanced Fermentation of Pu-Erh Tea with <i>Aspergillus niger</i>: Quality and Microbial Community Analysis by Jingchuan Zheng, Lijun Yu, Muhammad Aaqil, Qiaomei Wang, Wenshu Peng, Li Zhuang, Wanying Gong, Tingting Zheng, Miaomiao Zhao, Chao Wang, Xingjiao Jiang, Liang Yan, Ruijuan Yang

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Investigation of Microbial Fermentation Degree of Pu-Erh Tea Using Deep Learning Coupled Colorimetric Sensor Array via Prediction of Total Polyphenols by Min Liu, Cui Jiang, Md Mehedi Hassan, Xinru Zhang, Runxian Wang, Renyong Cao, Wei Sheng, Huanhuan Li

Subjects: “…Pu-erh tea…”
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Unveiling the chemical composition of unique flavor profiles in raw Pu-erh tea from different Tea-Producing Mountains by Xinyi Zhang, Hongyu Chen, Yang Liu, Xingchang Ou, Lun Liu, Jian Ouyang, Ronggang Jiang, Xiaoqin Yi, Ligui Xiong, Jianan Huang, Zhonghua Liu

Subjects: “…Raw pu-erh tea…”
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Mechanical properties and reinforcement mechanism study of sulfate saline soil solidified by polyurethane and water glass by Tiantian Zhang, Dingfeng Cao, Chengchao Guo, Fuming Wang

Subjects: “…Polyurethane/water glass (PU/WG)…”
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Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea by Qiu-yue Chen, Ming-li Liu, Ruo-yu Li, Bin Jiang, Kun-yi Liu, Yan-qin Xiao, Qi Wang, Teng Wang, Lian-qin Zhao, Wei-tao Wang, Zhi-wei Liu, Li-jiao Chen, Yan Ma, Ming Zhao

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Research on credit card transaction security supervision based on PU learning by Renfeng CHEN, Hongbin ZHU

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The interaction of two emerging pollutants, radionuclides and microplastics: In-depth thermodynamic studies in water, seawater, and wastewater by Ioannis Ioannidis, Vasiliki Kinigopoulou, Ioannis Anastopoulos, Dimitrios A. Giannakoudakis, Ioannis Pashalidis

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Discriminating the adulteration of varieties and misrepresentation of vintages of Pu’er tea based on Fourier transform near infrared diffuse reflectance spectroscopy by Zhenfa Yang, Zhenfa Yang, Xiaoping Lu, Lucheng Chen

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