ORGANIC FOOD POSITIONING: HOW DO COMPANIES WANT THEIR BRAND TO BE PERCEIVED BY CONSUMERS? by Mihai STOICA

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Packaging of organic food—the dilemma of consumers’ internal and external motives by Olena Nifatova, Olena Nifatova, Kseniia Bliumska-Danko, Kseniia Bliumska-Danko, Sandra Charreire-Petit, Yuriy Danko

Subjects: “…packaging of organic food…”
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ORGANIC FOOD LABELING AND CERTIFICATION by NICOLETA-ANDREEA NEACSU, ANCA MADAR

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Analysis of Consumer Preferences at Organic Food Purchase in Romania by Vietoris Vladimír, Kozelová Dagmar, Mellen Martin, Chreneková Marcela, Potclan Janko E., Fikselová Martina, Kopkáš Peter, Horská Elena

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IMPACT OF CERTAIN DEMOGRAPHIC CHARACTERISTICS ON CONSUMER ATTITUDES ABOUT ORGANIC AGRICULTURAL AND FOOD PRODUCTS IN THE REPUBLIC OF SERBIA by Bojan Dimitrijević, Jelena Golijan - Pantović, Nada Lakić, Slavoljub Lekić, Branka Bulatović, Zoran Rajić, Sreten Jelić

Subjects: “…organic food…”
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Nutritional composition and technological properties determining the quality of different cuts of organic and conventional Turkey meat by Ángela García Solaesa, Carolina García-Barroso, Carlos Romero, Cristina González, Paula Jiménez, Rosario Pastor

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Blockchain-enabled food traceability system and consumers’ organic food consumption: A moderated mediation model of blockchain knowledge and trust in the organic food chain by Cong Doanh Duong, Thanh Tung Dao, Trong Nghia Vu, Thi Viet Nga Ngo, Minh Hoa Nguyen

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ECO MARKETING IN AGRICULTURE AND BARRIERS TO ORGANIC FOOD SALES by Zdenka Kádeková, Anton Kretter

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Editorial: Microbial safety of animal-based food products by María J. Andrade, Micaela Álvarez, Paula Rodrigues

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Differences Between Prices of Organic and Conventional Food in Poland by Joanna Smoluk-Sikorska

Subjects: “…organic food market…”
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Blockchain-based food traceability system and pro-environmental consumption: A moderated mediation model of technology anxiety and trust in organic food product by Cong Doanh Duong, Thi Van Hoa Tran, Thanh Hieu Nguyen, Thi Viet Nga Ngo, Trong Nghia Vu

Subjects: “…Organic food…”
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Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms by Nadia Palmieri, Daniela Covino, Flavio Boccia

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Why Do Consumers Buy Organic? Exploring Motivations and Socio-Economic Patterns by Dominika Jakubowska, Małgorzata Grzywińska-Rąpca, Mariola Grzybowska-Brzezińska

Subjects: “…organic food…”
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Functioning of “Organics Cluster” in the French National and Regional Market of Organic Food by Ewa Koreleska, Andrzej Ferenc

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The appeal-to-nature fallacy: Homeopathy and biodynamic agriculture in official EU regulations by José Miguel Mulet

Subjects: “…EU organic food…”
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Organik Gıdalara Yönelik Tüketici Yaklaşımları ve Pazarlama İletişimi Önerileri by Şirin Gizem Köse, İbrahim Kırcova

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Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka by S.H. Pushpa Malkanthi, S.D. Dilini Rathnachandra, W.A. Ruwani N. Weerasinghe

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Situation factors in purchasing organic food by Čolović Milica, Mitić Vladimir

Subjects: “…organic food…”
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External audits and official controls – what’s the difference in their usefulness and credibility? by Piotr Rogala, Piotr Kafel, Inga Lapina

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Crafting the Organic Mindset Through Attitude: A PLS-SEM Approach by Kalisri L. Aravindan, Aysa Siddika, T. Ramayah, Farheen S. Wani, Sanmugam Annamalah, N. Ilhavenil, Lylia Hamdan Sunita

Subjects: “…organic food…”
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