The ventral premammillary nucleus at the interface of environmental cues and social behaviors by Judney Cley Cavalcante, Fabiano Gomes da Silva, Cristina Sáenz de Miera, Carol Fuzeti Elias, Carol Fuzeti Elias

Subjects: “…odorants…”
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Aroma Formation, Release, and Perception in Aquatic Products Processing: A Review by Weiwei Fan, Xiaoying Che, Pei Ma, Ming Chen, Xuhui Huang

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Experimental secondary reference odour mass (SROM) measurement for selected four odorants by Elisa Polvara, Giacomo Domenico Scolieri, Marzio Invernizzi, Selena Sironi

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Behavioral and neurobiological implications of kairomones for rodents: an updated review by Diya Manjunath, Hayavadhan Sampath, Roy N. Kirkwood, Sinsha Santhosh, Devaraj Sankarganesh

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Aroma characterization of Sichuan and Cantonese sausages using electronic nose, gas chromatography–mass spectrometry, gas chromatography-olfactometry, odor activity values and meta... by Xiaohua Chen, Fei Yan, Dong Qu, Tian Wan, Linjie Xi, Ching Yuan Hu

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Efficient Methods for Training and Validation of Odor Sensors by Gina Zeh, Maximilian Koehne, Tilman Sauerwald

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Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea by Youyue He, Yan Tang, Shiyue Song, Lailong Li, Shaoshuai An, Guoming Zhou, Jing Zhu, Song Li, Yue Yin, Anburaj Jeyaraj, Chunju Peng, Xinghui Li, Guanghui Zeng

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Characterization of Key Odorants During Processing of Minty-like Aroma ‘Rucheng Baimaocha’ Black Tea by Jian Ouyang, Ronggang Jiang, Qi Liu, Hongyu Chen, Xiaoqin Yi, Yuzi Yang, Fangfang Huang, Juan Li, Haitao Wen, Ligui Xiong, Jianan Huang, Zhonghua Liu

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Identification of the Key Odorants in Clean Aroma-Type Xinyang Maojian Green Tea by YIN Peng, WEI Yiwei, WANG Jing, WANG Xiao, ZHANG Xiangna, SU Dan, WANG Jingjing, SUN Mufang, GUO Guiyi, LIU Zhonghua

Subjects: “…xinyang maojian green tea; clean aroma; flavor dilution factor; odor activity value; key odorants…”
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Impact of Hydrogen-Enriched Natural Gas on the Accuracy of Odorant Measurements by Giorgio Ficco, Viviana Cigolotti, Gino Cortellessa, Giulia Monteleone, Marco Dell’Isola

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Determination of off-flavors in silver carp mince using electronic nose by FU Xiang-jin, XU Shi-ying, WANG Zhang, YAO Gui-yan

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Cortical Representation of Food-Related Odors in Gustatory Areas Differs According to Their Taste Association: An fMRI Study by Mariano Mastinu, Divesh Thaploo, Jonathan Warr, Thomas Hummel

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Odor impact assessment in the plume – A validation using tracer gases in two spatial farm configurations by Margret Keck, Kerstin Zeyer, Joachim Mohn, Sabine Schrade

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Forensic Examination of Odor Traces: Genesis and Current Status. In Memory of V.I. Starovoitov by O. G. D’yakonova

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In mice, discrete odors can selectively promote the neurogenesis of sensory neuron subtypes that they stimulate by Kawsar Hossain, Madeline Smith, Karlin E Rufenacht, Rebecca O'Rourke, Stephen W Santoro

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Substrate scent‐induced disproportionate seed dispersal by rodents by Shuhua Guo, Xianfeng Yi, Meixia Sui

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Better olfaction was associated with lower healthcare expenditure among physically independent Japanese community-dwelling older adults: the Yanai study by Yujiro Kose, Yujiro Kose, Yujiro Kose, Yoichi Hatamoto, Yoichi Hatamoto, Rie Tomiga-Takae, Rie Tomiga-Takae, Yukari Kimuro, Ryo Aoyagi, Hikaru Kawasaki, Takaaki Komiyama, Mamiko Ichikawa, Katsutoyo Fujiyama, Yoshiro Murata, Masahiro Ikenaga, Masahiro Ikenaga, Yasuki Higaki, Yasuki Higaki

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Effects of Breast Milk and Vanilla Odors on Premature Neonate's Heart Rate and Blood Oxygen Saturation During and After Venipuncture by Hanieh Neshat, Mahnaz Jebreili, Aleheh Seyyedrasouli, Morteza Ghojazade, Mohammad Bagher Hosseini, Hamed Hamishehkar

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Framework for Microdosing Odors in Virtual Reality for Psychophysiological Stress Training by Daniel Anheuer, Brid Karacan, Lara Herzog, Nora Weigel, Silja Meyer-Nieberg, Thomas Gebhardt, Jessica Freiherr, Martin Richter, Armin Leopold, Monika Eder, Marko Hofmann, Karl-Heinz Renner, Cornelia Küsel

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Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques by Yixin Dai, Shuang Sun, Fan Yang, Shaobo Zhen, Xiaoying Xiong, Ye Liu, Shuang Bi

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