Job stress matters: Understanding how job stress moderates the relationship between person-environment fit and innovative work behavior in the Thai food industry by Kanakarn Phanniphong, Khahan Na-Nan, Nanthanapas Asavanatthakorn, Kanjana Chuen-u-ra

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Determinants of pro-environmental innovative behaviour: A comparison of three generations by Małgorzata Baran, Barbara Sypniewska

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Leveraging on cultural and creative industries to foster social innovation: A bibliometric analysis by Giusy Sica, Maria Palazzo, Alessandra Micozzi, Maria Antonella Ferri

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Achieving food security: Household perception and adoption of home gardening techniques in Ghana by Irene Serwaa Asante, Magdalene Aidoo, Stephen Prah, Margaret Aba Sam Hagan, Charles Kwame Sackey

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Redefining success in innovative crowdfunding projects: Empirical evidence of effective mindful consumption promotion in Kickstarter by Ana M. Gómez-Olmedo, María Eizaguirre Diéguez, Jose Antonio Vicente Pascual

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How New Digital-Based Service Offers Change Consumer Practices: A Theory of Social Practise (TSP) Approach by Kłeczek Ryszard, Pluta-Olearnik Mirosława, Pukas Anetta

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