Change in mineral composition and cooking quality in legumes grown on semi-arid alfisols due to elevated CO2 and temperature by K. Sreedevi Shankar, M. Vanaja, Mekala Shankar, Asma Siddiqua, K. L. Sharma, V. Girijaveni, V. K. Singh

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Growth, Yield and Quality of Maize under Ozone and Carbon Dioxide Interaction in North West India by Achchhelal Yadav, Arti Bhatia, Sudesh Yadav, Archana Singh, Ritu Tomer, Ramesh Harit, Vinod Kumar, Bhupinder Singh

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Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality by Julia Weiss, Nazim S. Gruda

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