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Enhancing nutrient intake, egg production, and egg quality by fermented Leucaena leucocephala leaf meal in a diet of laying quail
by
Merry Muspita Dyah Utami
,
Abigeil Akbar
Published 2025-01-01
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What’s happening in the kitchen? The influence of nutritional knowledge, attitudes and, practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia
by
Temesgen Awoke Yalew
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Masresha Tessema
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Edward Lahiff
Published 2025-01-01
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Institution
Kabale University
2 results
2
Format
Article
2 results
2
Author
Abigeil Akbar
1 results
1
Edward Lahiff
1 results
1
Masresha Tessema
1 results
1
Merry Muspita Dyah Utami
1 results
1
Temesgen Awoke Yalew
1 results
1
Language
English
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