ANALYSIS OF THE RAW NOODLE BUSINESS IN LOKTABAT UTARA VILLAGE, NORTH BANJARBARU DISTRICT by Wina Amalia, Yarna Hasiani, Ana Zuraida

Subjects: “…raw noodles…”
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Pengaruh Religiusitas, Label Halal, dan Harga terhadap Keputusan Pembelian Konsum Muslim di Kabupaten Jember by Amaliyan Najah, Lilis Yuliati, N. Ari Subagio, Ati Musaiyaroh

Subjects: “…Spicy noodles…”
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Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice by Donglu Fang, Dan Wang, Gaoxing Ma, Yang Ji, Huihua Zheng, Hui Chen, Mingwen Zhao, Qiuhui Hu, Liyan Zhao

Subjects: “…Auricularia polytricha noodles…”
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Sustitución parcial de harina de trigo por almidón modificado de zanahoria blanca (Arracacha xanthorrhiza) en la elaboración de noodles bajo en gluten by Jennifer Viviana Guerrero-Paramo, Clara Elena Villacrés-Poveda, María Monserrath Morales-Padilla

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Pengaruh substitusi terigu dengan kacang tunggak (Vigna unguiculata L.) dan ikan gabus (Channa striata) terhadap elastisitas dan warna MP-ASI mie basah by Tiara Nur Adistiya, Veriani Aprilia, Siska Ariftiyana

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Investigating the effect of different contents of mung beans on the structure and function of extruded buckwheat noodles by Jiankang Zhou, Zhuo Zhang, Jiawei Qiao, Chaofan Zhao, Bao Xing, Guixing Ren, Lizhen Zhang

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Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch by LIU Xian-zhi, ZHAN Lin-jie, LI Hong-yan, LI Cai-fu, LI Man, XU Tong-cheng, JI Na, XU Long-zhao

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Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles by Muhammad Rizwan Javed, Zulfiqar Ahmad, Muhammad Waseem, Tahir Mehmood, Abid Hussain, Muhammad Adil, Muhammad Faisal Manzoor, Gholamreza Abdi

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Effects of Clitocybe squamulosa and Auricularia heimuer Powders on the Processing Properties of Doughs and Quality of Dried Noodles by Wuxia WANG, Dongmei YU, Defang ZHANG, Shuting HOU, Guangliang GE, Zehui LI, Junlong MENG, Mingchang CHANG, Xueran GENG

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Glycemic properties of noodles produced from acha (Digitaria exilis), fig leaves (Ficus exasperata) and wheat (Triticum aestivum) and effect on biochemical and hemodynamic paramete... by Ayokunle Olubode Ademosun, Elizabeth Foluke Awodire, Olufunke Florence Ajeigbe, Ganiyu Oboh

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Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.... by Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

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Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.... by Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

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Effect of Yam Flour Modified with Plasma-Activated Water Combined with Extrusion Treatment on the Quality of Chinese Noodles by Miaomiao Shi, Yirui Chen, Xiaopei Zhu, Xiaolong Ji, Yizhe Yan

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Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis by Mi LUO, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, Mei FU

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Preparation of Noodles with High Mung Bean Content and Selection of Suitable Mung Bean Cultivars for Processing by LI Ruo-ning, LIU Xing-hao, LI Chun-hong, HOU Dian-zhi, ZHOU Su-mei

Subjects: “…mung bean noodles…”
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Formulation of functional noodles by adding Lentinus edodes mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index by Subhra De, Prince Chawla, Anarase Dattatray, Muzaffar Iqbal, Gulden Goksen, Sanju Bala Dhull, Alexandru Vasile Rusu, Aarti Bains

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Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications—A Critical Review by Carlos Gabriel Arp, Gabriella Pasini

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Nano-Silver-Loaded Activated Carbon Material Derived from Waste Rice Noodles: Adsorption and Antibacterial Performance by Guanzhi Ding, Guangzhi Qin, Wanying Ying, Pengyu Wang, Yang Yang, Chuanyang Tang, Qing Liu, Minghui Li, Ke Huang, Shuoping Chen

Subjects: “…waste rice noodles…”
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Effects of Fermentation Modification and Combined Modification with Heat-Moisture Treatment on the Multiscale Structure, Physical and Chemical Properties of Corn Flour and the Qual... by Chen Mao, Sijia Wu, Ling Zhang, Hong Zhuang

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The Selection of Storage Period for Fresh Rice Noodles, Processing Materials, and the Screening of Key Indicators by Zhe Yang, Peng Liu, Xilin Fang, Guanghui Chen

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