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1
Effects of Limosilactobacillus reuteri on gastrointestinal microbiota, muscle fiber formation and meat quality of Sunit sheep
Published 2024-12-01Subjects: Get full text
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2
Dietary inulin supplementation improves meat quality and off-flavor of duck meat referring to regulated muscle fiber types and antioxidant capacity
Published 2025-01-01Subjects: Get full text
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