The Workings of Private Colonization in Mozambique by Raquel R. Sirotti

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Regards sur le Mozambique contemporain by Fabrice Folio

Subjects: “…Mozambique…”
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COMPARISON OF CONSTRUCTION RELATED REWORK IN UGANDA AND MOZAMBIQUE by John M. Kakitahi, Henry M Alinaitwe, Anne Landin, Marcelino J. Rodrigues

Subjects: “…Mozambique, Public Construction, Rework, Uganda…”
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Proximate Analysis of Five Wild Fruits of Mozambique by Telma Magaia, Amália Uamusse, Ingegerd Sjöholm, Kerstin Skog

“…Mozambique is rich in wild fruit trees, most of which produce fleshy fruits commonly consumed in rural communities, especially during dry seasons. …”
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Transforming the Health Research Workforce in Mozambique: Achievements of the Mozambique Institute for Health Education and Research (MIHER) over a 13-Year Journey by Emília Virgínia Noormahomed, Sérgio Noormahomed, Matchecane Cossa, Nicole Joyce, Regina Daniel Miambo, Irina Mendes Sousa, Noémia Nhacupe, Tufária Mussá, Jahit Sacarlal, Lídia Gouveia, Luís Jorge Ferrão, Carla Carrilho, Mamudo Ismail, Davey Smith, Natasha K. Martin, Ravi Goyal, Kim E. Barrett, Sónia Santana Afonso, Amélia Mandane, Alarquia Saíde, Pompílio Vintuar, Brígida Singo, Boaventura Aleixo, Luck Injage, Elizabeth A. Winzeler, Paulo Correia-de-Sá, Maria do Rosário Oliveira Martins, Paulo Ferrinho, Sam Patel, Ana Olga Mocumbi, Stephen W. Bickler, Constance A. Benson, Roberto Badaró, Robert T. Schooley

Subjects: “…mozambique institute for health education and research (miher)…”
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Review: The Spirits of the Laws in Mozambique de Juan Obarrio by Andrés Esteban Ochoa Toasa

“…Review: The Spirits of the Laws in Mozambique de Juan Obarrio…”
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Occurrence of Salmonella in Fresh Foods Sold in the City of Nampula, Northern Mozambique by Almeida Abudo Leite Machamba, Celso Raul Silambo Chaves, Laura Amisse, Brígida Macaza, Cecília Boaventura, Isac Joaquim Presse, Acácio Salamandane

“…This study aims to evaluate the occurrence of Salmonella in water and raw foods, focusing on meat, fish, shellfish, and vegetables consumed in the city of Nampula, north of Mozambique. A total of 81 samples of meat, fish and shellfish, vegetables, and water were collected from nine of the ten municipal markets in Nampula City. …”
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Farm-to-fork changes in poultry microbiomes and resistomes in Maputo City, Mozambique by Natalie Olson, Frederica Lamar, Hermógenes Mucache, José Fafetine, Joaquim Saíde, Amélia Milisse, Denise R. A. Brito, Kelsey J. Jesser, Karen Levy, Matthew C. Freeman, Maya L. Nadimpalli

“…ABSTRACT Increasing demand for poultry has spurred poultry production in low- and middle-income countries like Mozambique. Poultry may be an important source of foodborne, antimicrobial-resistant bacteria to consumers in settings with limited water, sanitation, and hygiene infrastructure. …”
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‘Traditional Authorities’ and Community Rights in Contemporary Mozambique: between Activism and Incorporation by Giovanni Battista Martino

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Spatial distribution and determinants of anemia among under-five children in Mozambique by Berhan Tekeba, Mulugeta Wassie, Enyew Getaneh Mekonen, Tadesse Tarik Tamir, Agazhe Aemro

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Allometric equations for estimating above and belowground biomass of Colophospermum mopane in Mozambique by Sá Nogueira Lisboa, Severino Macôo, Almeida Alberto Sitoe

“…Léonard, and to assess the feasibility of incorporating total height, estimated using height-diameter (H-D) equations, to improve the accuracy of biomass estimation in Mozambique. We applied a destructive method and felled 120 C. mopane trees in Mabalane and Tambara Districts. …”
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Women’s visibility and bargaining power in the common bean value chain in Mozambique by Enock K. Maereka, Eileen B. Nchanji, Victor Nyamolo, Lutomia K. Cosmas, Bartholomew Y. Chataika

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Investigating Violence and Control Dyadically in a Help-Seeking Sample from Mozambique by Nicola Graham-Kevan, Antonio Eugenio Zacarias, Joaquim J. F. Soares

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Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique by Andreia Massamby, Su-lin L. Leong, Bettina Müller, Lucas Tivana, Volkmar Passoth, Custódia Macuamule, Mats Sandgren

“…Cassava is an important staple food that contributes to the food security of small-scale Mozambican farmers. In southern Mozambique, cassava roots are usually processed into cassava roasted flour, locally known as “rale”. …”
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Serological and Molecular Characterization of the Hepatitis B Virus in Blood Donors in Maputo City, Mozambique by Olga Maquessene, Osvaldo Laurindo, Lúcia Chambal, Nalia Ismael, Nédio Mabunda

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Neoliberalism Violence in the Production of Tourist Spaces: A Perspective from Macaneta Beach – Mozambique by Lucas Atanasio Catsossa, Bruno Ferreira Campos, Edvaldo Cesar Moretti

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New or Old Relations? Brazil’s Technical Assistance in Mozambique during the Lula da Silva Administration by Elga Lessa De Almedia

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Contributions to Architectural and Urban Resilience Through Vulnerability Assessment: The Case of Mozambique Island’s World Heritage by Susana Milão, Telma Ribeiro, Mariana Correia, Isabel Clara Neves, Joaquim Flores, Olga Alvarez

“…Mozambique Island, a UNESCO World Heritage property, faces significant challenges due to climate change and extreme weather events. …”
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The Links Between Community-Based Financial Inclusion and Household Food Availability: Evidence from Mozambique by Aweke Tadesse, Kenan Li, Jesse Helton, Jin Huang, David Ansong

“…Using program data from central Mozambique, this study examined whether low-income women’s participation in VSLGs directly increases household food availability, as well as indirectly through increased asset ownership. …”
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Applying the photovoice method with adolescents in mining areas in rural Mozambique: critical reflections and lessons learned by Olga Cambaco, Hermínio Cossa, Andrea Farnham, Eusébio Macete, Mirko S. Winkler, Karin Gross, Khátia Munguambe

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