Showing 21 - 40 results of 304 for search '"Moroccans"', query time: 0.05s Refine Results
  1. 21

    Moroccan Monofloral Bee Pollen: Botanical Origin, Physicochemical Characterization, and Antioxidant Activities by El Ghouizi Asmae, El Menyiy Nawal, Meryem Bakour, Badiaa Lyoussi

    Published 2021-01-01
    “…The current study is considered to be the first step to the standardization of Moroccan bee pollen.…”
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    Hydrochloric Acid Leaching Study of Rare Earth Elements from Moroccan Phosphate by Marouane Amine, Fatima Asafar, Latifa Bilali, Mehdi Nadifiyine

    Published 2019-01-01
    “…As part of the valorization of the Moroccan phosphate rock by extraction of rare earths, different experiments on natural Moroccan phosphate from the Gantour Basin (basin of phosphate in the Youssoufia area) were done in the REMATOP laboratory. …”
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    Body Mass Index, Gestational Weight Gain, and Obstetric Complications in Moroccan Population by Latifa Mochhoury, Rachid Razine, Jalal Kasouati, Mariam Kabiri, Amina Barkat

    Published 2013-01-01
    “…To evaluate the impact of the body mass index (BMI) before pregnancy and the weight gain during pregnancy, on the occurrence of maternal and neonatal morbidity in the Moroccan population, as well as to analyze the quality of the weight gain depending on the BMI. …”
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    Efficacy of Multiple Micronutrients Fortified Milk Consumption on Iron Nutritional Status in Moroccan Schoolchildren by Imane El Menchawy, Asmaa El Hamdouchi, Khalid El Kari, Naima Saeid, Fatima Ezzahra Zahrou, Nada Benajiba, Imane El Harchaoui, Mohamed El Mzibri, Noureddine El Haloui, Hassan Aguenaou

    Published 2015-01-01
    “…The aim of our paper is to assess the efficacy of consumption of multiple micronutrients (MMN) fortified milk on iron status of Moroccan schoolchildren living in rural region. Children (N=195), aged 7 to 9 y, were recruited from schools and divided into two groups: the nonfortified group (NFG) received daily a nonfortified Ultra-High-Temperature (UHT) milk and the fortified group received (FG) daily UHT milk fortified with multiple micronutrients including iron sulfate. …”
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    The use of Amazigh identities in tourism development projects. Interconnectedness and embeddedness dynamics in the Moroccan mountains by Mari Oiry-Varacca

    Published 2012-12-01
    “…This article examines the dynamics, challenges and impacts brought about by the emergence of a new tourism offer in the Moroccan mountains based on mobilizing Amazigh identities. …”
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    Impact of Pretreatment and Drying Factors on Chemical and Biochemical Attributes of Moroccan Thompson Seedless Grapes by Abdelhakim Boudboud, Mohamed Ben Aziz, Hassan Hajjaj, Lhoussain Hajji, Bruno de Meulenaer, Hamid Mazouz

    Published 2023-01-01
    “…The aim of this study was to investigate the impact of pretreatment and drying process parameters on Moroccan raisins’ quality and safety. The experimental levels of pretreatment factors (blanching, browning agents) and drying temperature were defined at the beginning. …”
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    Determinants of Patient Delay in Seeking Diagnosis and Treatment among Moroccan Women with Cervical Cancer by Fatima Ouasmani, Zaki Hanchi, Bouchra Haddou Rahou, Rachid Bekkali, Samir Ahid, Abdelhalem Mesfioui

    Published 2016-01-01
    “…This study sought to investigate potential determinants of patient delay among Moroccan women with cervical cancer. Methods. A cross-sectional study was conducted from June 2014 to June 2015 at the National Institute of Oncology in Rabat. …”
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    Moroccan natural products for multitarget-based treatment of Alzheimer's disease: A computational study. by Fatima Zahra Guerguer, Amal Bouribab, El Mehdi Karim, Meriem Khedraoui, Fatiha Amegrissi, Yasir S Raouf, Abdelouahid Samadi, Samir Chtita

    Published 2025-01-01
    “…This study investigates the potential of phytochemical compounds from Moroccan medicinal plants as multi-target agents against Alzheimer's disease, employing computational approaches. …”
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    Morphological and biochemical characterization of Moroccan Opuntia dillenii fruit: Natural source of bioactive compounds by Sofia ZAZOULI, Ghizlane Kabiri

    Published 2024-11-01
    “…Methods:The morphological traits, biochemical parameters, and antioxidant content of the Moroccan O. dillenii fruit fractions, namely peel, juicy pulp, and seeds, were investigated. …”
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    Financing Moroccan SMES: Analysis of the influencing factors and the crucial role of the government guarantee scheme by Oussouadi Kamal, Cherkaoui Kenza

    Published 2023-12-01
    “…The sample consists of 500 Moroccan SMEs that have submitted applications for bank finance, with their applications being assessed for a possible government credit guarantee. …”
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    Spirituality as predictor of psychological well-being at work in the Moroccan context: A cross-sectional study by Mohamed MAKKAOUI, Fatima-Zahra HANNOUN, Khalid OUAZIZI, Amelia RIZZO, Driss AIT ALI, Abdelhalim CHERQUI, Kaoutar KHABBACHE, Murat YILDIRIM, Mahmood BAHRAMIZADEH, Sefa BULUT, Łukasz SZARPAK, Michal PRUC, Kavita BATRA, Gabriella NUCERA, Francesco CHIRICO, Hicham KHABBACHE

    Published 2024-06-01
    “…Introduction: The aim of this study was to analyze the relationship between spirituality at work and employees' psychological well-being in the Moroccan context. Methods: This cross-sectional, descriptive, and quantitative study involved a sample of 1,110 employees, of which 57.8% were men. …”
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