Formulation and phytochemical analysis of a potentially functional beverage from combining a leaf extract and pulp of Annona muricata (Annonaceae) by Yolanda Nolasco-González, María de Lourdes García-Magaña, Andrés Eloy León-Fernández, Juan L. Monribot-Villanueva, José A. Guerrero-Analco, Efigenia Montalvo González

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Optimization of dark chocolate formulation with roasted coriander cake as cocoa substitute by Javad Cheragheshahi, Ali Mohamadi Sani, Elham Mahdian, Sharareh Mohseni, Zahra Nazari

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Data mining-based screening of prevalent mixture systems in aquatic environments: A case study of antibiotics in the Yangtze River Basin by Ting-Ting Ding, Shi-Lin Du, Hong-Yi Liang, Ya-Hui Zhang, Yong Tao, Ming-Xiao Li, Jin Zhang, Shu-Shen Liu

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Improving Mechanical Properties of Nanocomposite-based Epoxy by High-impact Polystyrene and Multiwalled Carbon Nanotubes: Optimizing by a Mixture Design Approach by Yasser Rostamiyan

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The effect of PEO/NaCl dual porogens in the fabrication of porous PCL membranes via a solid-state blending approach by Rula M. Allaf

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Nutritional quality and functional properties of finger millet, sweet potato, and soybean composite flour as affected by blending ratios by Ibrahim Mohammed Ali, Sirawdink Fikreyesus Forsido, Chala G. Kuyu

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Formulation optimization of a sucrose-free probiotic dark chocolate; rheological characteristics and viability of Saccharomyces boulardi by Haniyeh Rasouli Pirouzian, Hadi Pourjafar, Fereshteh Ansari, Nezam Armand, Seid Mahdi Jafari

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Co-composting of olive mill waste cake residues (OMWC) and other wastes: Prediction and optimization using an optimal mixture design by Imane Mehdaoui, Faical El Ouadrhiri, Saoudi Hassani El Mokhtar, Rachid Mahmoud, Mohamed Ben Abbou, Amal Lahkimi, Mustapha Taleb, Zakia Rais

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Composition dependence of the synergistic effect of nucleating agent and plasticizer in poly(lactic acid): A Mixture Design study by M. K. Fehri, C. Mugoni, P. Cinelli, I. Anguillesi, M. B. Coltelli, S. Fiori, M. Montorsi, A. Lazzeri

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Quinoa malt and blueberry functional beverage: effect of malting and consumer sensory evaluation by Eliana Gabriela Contreras, Tatiana Rojas-Ayerve, Elizabeth Fuentes-Campos, Erika Lizet Chaiña Mamani, Alessandra Arosena-Chao, Ana María Muñoz Jauregui

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Development of high antioxidant / high fiber functional peach nectar containing lutein/lycopene and various dietary fibers using D-optimal mixture design optimization by Masumeh Takalloo, Babak Ghanbarzadeh, Mostafa Soltani, Pasquale M. Falcone

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Lemon-Flavored Gummy Candies: Sourness, Flavor and Overall Acceptance Optimization Using Lattice-Simplex Mixture Design Implemented with Python Programming Language by Jorge Adahir Cruz-Enriquez, Laura García-Curiel, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Emmanuel Pérez-Escalante, Karla Soto-Vega, Mirandeli Bautista-Ávila, Carlos Ángel-Jijón, Juan Ramírez-Godínez

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Optimization of Eugenol, Camphor, and Terpineol Mixture Using Simplex-Centroid Design for Targeted Inhibition of Key Antidiabetic Enzymes by Amine Elbouzidi, Mohamed Jeddi, Abdellah Baraich, Mohamed Taibi, Mounir Haddou, Naoufal El Hachlafi, Meryem Idrissi Yahyaoui, Reda Bellaouchi, Bouchra El Guerrouj, Khalid Chaabane, Mohamed Addi

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Design of a new prebiotic beef snack formulation by D-optimal mixture design by Hassan Dadkhah, Mansoureh Taghizadeh, Fatemeh Barzegar, Nader Karimian Khosroshahi, Kooshan Nayebzadeh, Abdorreza Mohammadi, Hedayat Hosseini, Soheil Eskandari, Amin Mousavi Khaneghah

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Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers by Michela Pia Totaro, Mariana Miccolis, Davide De Angelis, Giuseppe Natrella, Francesco Caponio, Carmine Summo, Michele Faccia

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Optimization of sourness and flavor in orange-flavored gummy candies using a simplex-lattice mixture design implemented with R by Lizbeth Chávez-Reyes, Laura García-Curiel, Jesús Guadalupe Pérez Flores, Emmanuel Pérez-Escalante, Elizabeth Contreras-López, Lizbeth Anahí Portillo-Torres, Luis Guillermo González-Olivares, Carlos Ángel-Jijón

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Optimization of High-Performance-Concrete properties containing fine recycled aggregates using mixture design modeling by Tounsia Boudina, Dalila Benamara, Rebih Zaitri

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Optimization of antibacterial and antifungal activities in Moroccan saffron by-products using mixture design and simplex centroid methodology by Abdellah Baraich, Amine Elbouzidi, Naoufal El Hachlafi, Mohamed Taibi, Mounir Haddou, Sanae Baddaoui, Reda Bellaouchi, Mohamed Addi, Redouane Benabbes, Abdeslam Asehraou, Bassem Jaouadi, Ammar AL-Farga, Saleh M. Al-Maaqar, Ennouamane Saalaoui

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Empowering knowledge graphs with hybrid retrieval-augmented generation for the intelligent mix scheme of mass concrete by Yuqing Shang, Zhijiang Ke, Peng Lin, Qianhui Ren, Wenshan Zhang, Xiongwu Wang, Xiaotao Li, Fuyuan Gong, Shiqi Wang, Baofa Wang, Zhengkui Xu, Minglun Sun, Shunli Tan

Subjects: “…Mixture design…”
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Optimization of High-Performance-Concrete properties containing fine recycled aggregates using mixture design modeling by Tounsia Boudina, Dalila Benamara, Rebih Zaitri

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