Nutritional profiling, phytochemical screening, cytotoxicity, and antioxidant content analysis for different crude extracts of Ulva lactuca from coast of Bangladesh by S.M. Bokhtiar, D. Sarker, Alima Akter, M.A. Salam, K.U. Ahmed, M.M. Anwar, M.F. Hossain, M. Ahmed, M.S. Bhuiyan, R.A. Kanta, A.K.M. Asaduzzaman, Khondoker Shahin Ahmed, Hemayet Hossain, S.M. Rafiquzzaman

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The physicochemical characteristics and antioxidant attributes of propolis sourced from various regions in Iran by Maghsoud Besharati, Ali Gholamalipour, Akbar Taghizadeh, Deniz Azhir, Maximilian Lackner

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Evaluation of anchote (Coccinia abyssinica) genotypes and processing methods for mineral and phytochemical composition by Bogalech Negassa, Amsalu Nebiyu, Weyessa Garedew, Lord Abbey, Raphael Ofoe, Nasir Seyed Mousavi, Bawa Nutsukpo, Tessema Astatkie, Chala G. Kuyu

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POSSIBILITIES OF BREAD ENRICHMENT WITH MINERALS BY USING SUGAR BEET MOLASSES by Vijolė Bradauskienė, Loreta Tamošaitienė, Vitalija Freitakaitė, Mihaela Adriana Tita

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Relationship between the heterogeneity in mechanical properties, bone density and composition parameters of cortical bone to design and develop bone scaffolds and implants: Analysi... by Sachin Kalsi, Jagjit Singh, N.K. Sharma, Raman Kumar, Ali Khatibi, Ankit Kedia, Vikasdeep Singh Mann, Abhijit Bhowmik, A. Johnson Santhosh

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Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation by Ana Rita F. Coelho, Fernando Cebola Lidon, Diana Daccak, Inês Carmo Luís, Ana Coelho Marques, Cláudia Campos Pessoa, Maria Manuela Silva, Maria Manuela Simões, Paulo Legoinha, José Cochicho Ramalho, Isabel P. Pais, José Manuel N. Semedo, Paula Scotti-Campos, Elsa M. Gonçalves, Nuno Alvarenga, Sandra Fernandes Gomes, Fernando Henrique Reboredo

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Analysis of the nutritional and antinutritional contents of tubers of Agew potatoes (Plectranthus edulis) grown in the Awi Zone, Amhara regional state of Ethiopia by Misganaw Andualem, Bezuayehu Tadesse, Abebe Bitew, Asmamaw Tesfaw

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Geological Influences on Wine Quality: Analyzing Nebbiolo Grapes from Northern Italy by Laura Santagostini, Vittoria Guglielmi

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Effects of Climatic Conditions and Agronomic Practices on Health, Tuber Yield, and Mineral Composition of Two Contrasting Potato Varieties Developed for High and Low Input Producti... by Gultekin Hasanaliyeva, Ourania Giannakopoulou, Juan Wang, Marcin Barański, Enas Khalid Sufar, Daryl Knutt, Jenny Gilroy, Peter Shotton, Halima Leifert, Dominika Średnicka-Tober, Ismail Cakmak, Levent Ozturk, Bingqiang Zhao, Per Ole Iversen, Nikolaos Volakakis, Paul Bilsborrow, Carlo Leifert, Leonidas Rempelos

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xAgrotriticum spp.: Quality properties of a potential perennial cereal candidate for sustainable agriculture by Emine Atalay

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Health and sustainability: The nutritional value of snail meat by Mihail Garkov, Kremena Nikovska

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Characterization of mineral composition of leaves and flowers of wild-growing Sambucus nigra by Qazimi Bujar, Stafilov Trajče, Andonovska Katerina Bačeva, Tašev Krste, Geskovski Nikola, Dragusha Shpend, Koraqi Hyrije, Ejupi Valon

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Use of Carob Flour in the Production of Tarhana by Herken Emine Nur

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Different frequencies to estimate bone mineral content from raw bioelectrical impedance data in adolescent soccer players: a critical analysis by Marcus Vinicius de Oliveira Cattem, Josely Correa Koury

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Optimization of milling degree for maximizing nutrient retention and yield in milled rice: A study on six common Bangladeshi rice cultivars by Md. Humaun Kabir, Md. Nahidul Islam, Md. Abdul wazed, Minhaz Ahmed, Md. Sazzat Hossain Sarker

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Effects of exercise on bone mass and bone metabolism in adolescents: a systematic review and meta-analysis by Wenhua Zhang, Xiaoqiang Wang, Yurong Liu, Qiang He, Qixin Ding, Jingqi Mei, Xun Li

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Intermittent Microwave-Vacuum Drying Effects on Pears by Onur Taskin, Ahmet Polat, Nazmi Izli, Baris Bulent Asik

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Comprehensive health assessment of retired martial arts athletes: bone density, dietary intake, physical activity, and wellbeing by Tasneem Alshaer, Nihad Battikhi, Adam Tawfiq Amawi, Khalid Trabelsi, Khalid Trabelsi, Haitham Jahrami, Haitham Jahrami, Philippe Bouedo, Hadeel Ali Ghazzawi

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Comparative Evaluation of Salt Tolerance in Four Self-Rooted Hazelnut (<i>Corylus avellana</i> L. and <i>Corylus americana</i> Walter) Cultivars by Xavier Rius-Garcia, María Videgain-Marco, José Casanova-Gascón, Luis Acuña-Rello, Pablo Martín-Ramos

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Unveiling the Mineral and Sugar Richness of Moroccan Honeys: A Study of Botanical Origins and Quality Indicators by Azzedine Abeslami, Hammadi El Farissi, Francesco Cacciola, Ali El Bachiri, Mariane Sindic, Marie-Laure Fauconnier, Etienne Bruneau, Abdelmonaem Talhaoui

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