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    Total Plate Count Analysis and Food-Contaminating Bacterial Identification of Smoked Tatihu (Thunnus albacares) Sold in Several Traditional Markets in Ambon, Indonesia by Evangelista Risalia Haurissa, Melda Yunita, Sulfiana Sulfiana

    Published 2024-09-01
    “…In Ambon city, Maluku, Indonesia, no research had been conducted concerning total plate count analysis and food-contaminating bacterial identification that could guarantee the microbiological safety of smoked tatihu. Therefore, this study aimed to assess the microbiological quality of smoked tatihu according to Indonesian National Standards (INS 2725:2013) and to identify any presence of food-contaminating bacteria. …”
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    Uji Daya Hambat Ekstrak Buah Belimbing Manis (Averrhoa carambola) terhadap Pertumbuhan Bakteri Streptococcus pneumoniae secara In Vitro by Rita Risandi, Aziz Djamal, Asterina Asterina

    Published 2016-09-01
    “…This was an experimental  research  with design posttest only control group design that conducted in the Laboratory of Biota Sumatra Andalas University and Laboratory of Microbiology, Faculty of Medicine, Andalas University from August to October by 2014. …”
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