Showing 5,441 - 5,460 results of 6,781 for search '"Microbiology"', query time: 0.07s Refine Results
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    Greener Synthesis, Characterization, and Antimicrobiological Effects of Helba Silver Nanoparticle-PMMA Nanocomposite by Manal A. Awad, Awatif A. Hendi, Khalid M. O. Ortashi, Amnah B. Alanazi, Batool A. ALZahrani, Dina A. Soliman

    Published 2019-01-01
    “…The green AgNP/PMMA nanocomposite film proved antimicrobial in water microbiological testing. Thus, the key findings of the work include the use of a safe and simple nanocomposite, which had marked antibacterial activity and potential application in water filtration.…”
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    THE BENEFICIAL EFFECTS OF OLIVE TREE (OLEA EUROPAEA L.) IN THE NUTRITIONAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATION: A REVIEW by Muhammad SHAFIQ, Muhammad Zafar IQBAL, Mohammad ATHAR

    Published 2024-12-01
    “…The olive tree oil is extracted from the fruit of O. europaea and used for cooking, agricultural, biological, biochemistry, genetics, microbiology, immunology, pharmacology, toxicology, food technology, pharmaceutical sciences, agro-food sector and environmental sustainability. …”
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  7. 5447

    CASE REPORT ON TWO CONSECUTIVE PATIENTS WITH NEUROINVASIVE WEST NILE VIRUS INFECTION IN AN INTENSIVE CARE UNIT by Silviya Stoyanova, Raynichka Mihaylova-Garnizova, Emilia Naseva, Severina Dakova, Iva Christova, Konstantin Ramshev

    Published 2025-01-01
    “…Clinical and epidemiological data, microbiological, laboratory, molecular methods, and imaging techniques were used. …”
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    Impact of COVID-19 on testing, positive cases, patient characteristics, and hospital contacts for respiratory syncytial virus, influenza, and pneumococcus in Danish children by Andreas Jensen, Lone Graff Stensballe

    Published 2025-02-01
    “…We analyzed data from microbiology tests and hospital contacts to assess infection rates and testing patterns before, during, and after the COVID-19 pandemic. …”
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    Microbial Biofortification of Grain Crops: Current State and Prospects by Daria E. Kolpakova, Yuliya R. Serazetdinova, Natalya V. Fotina, Alexandra V. Zaushintsena, Lyudmila K. Asyakina, Anna I. Loseva

    Published 2024-07-01
    “…Biofortification offers a sustainable solution as it combines methods of cross-breeding, genetic engineering, agriculture, and microbiology. The authors reviewed international studies in the field of microbial biofortification in order to assess the microbial potential to enh ance the essential element content in grain crops. …”
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