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    Nutritional Health Perspective of Natto: A Critical Review by Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Huda Ateeq, Aasma Asghar, Yasir Abbas Shah, Chigozie E. Ofoedu, James S. Chacha

    Published 2022-01-01
    “…The present review highlights the production technology, microbiology, nutritional composition, and therapeutic potentials of natto.…”
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