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    VALIDATION OF METHOD FOR YERSINIA ENTEROCOLITICA ISOLATION FROM RAW MATERIALS OF ANIMAL ORIGIN by I. V. Borodkina, N. B. Shadrova, O. V. Pruntova, S. I. Danilchenko

    Published 2019-06-01
    “…As a result, it was established that validated method for Yersinia enterocolitica bacteria detection in food products, performed at the Microbiology Laboratory, is specific. The method sensitivity is 10 CFU/cm3. …”
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