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    Handbook of Florida Water Regulation: Introduction by Michael T. Olexa, Zachary Broome

    Published 2011-08-01
    “…It provides a basic overview of the many rights and responsibilities that farmers and farmland owners have under both federal and state laws as well as the appropriate contact information to obtain more detailed information. Written by Michael T. Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. …”
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    Handbook of Florida Water Regulation: Food Quality Protection Act by Michael T. Olexa, Zachary Broome

    Published 2011-08-01
    “…It provides a basic overview of the many rights and responsibilities that farmers and farmland owners have under both federal and state laws as well as the appropriate contact information to obtain more detailed information. Written by Michael T. Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. …”
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    Handbook of Florida Water Regulation: Comprehensive Environmental Response, Compensation, and Liability Act by Michael T. Olexa, Zachary Broome

    Published 2011-08-01
    “…It provides a basic overview of the many rights and responsibilities that farmers and farmland owners have under both federal and state laws as well as the appropriate contact information to obtain more detailed information. Written by Michael T. Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. …”
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    Handbook of Florida Water Regulation: Endangered Species Act by Michael T. Olexa, Zachary Broome

    Published 2011-08-01
    “…It provides a basic overview of the many rights and responsibilities that farmers and farmland owners have under both federal and state laws as well as the appropriate contact information to obtain more detailed information. Written by Michael T. Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. …”
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