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The Neuro-Inflammatory-Vascular Circuit: Evidence for a Sex-Dependent Interrelation?
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Designing social behaviour change in households: sustainable mobility intervention and follow-up study
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Context-Aware UPnP-AV Services for Adaptive Home Multimedia Systems
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Chronic Tenosynovitis due to Mycobacteria kansasii in an Immunocompetent Host
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Metastatic Bladder Cancer Presenting with Persistent Hematuria in Young Man with Cystic Fibrosis
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Manual de los Reglamentos del Agua en Florida: Ley de los Plaguicidas de Florida
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Handbook of Florida Water Regulation: Resource Conservation and Recovery Act
Published 2011-08-01“…It provides a basic overview of the many rights and responsibilities that farmers and farmland owners have under both federal and state laws as well as the appropriate contact information to obtain more detailed information. Written by Michael T. Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. …”
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612
Manual de los Reglamentos del Agua en Florida: Manejo de Desechos Peligrosos
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Manual de los Reglamentos del Agua en Florida: Prácticas Ambientalmente Seguras
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614
Statistical model for the description of ferroelectric phase transitions in BaTiO3 and KNbO3
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Manual de los Reglamentos del Agua en Florida: Introducción y Tabla de Contenido
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617
Sensing-Based Interaction for Information Navigation on Handheld Displays
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618
Sovereignty and Responsibility in a Multilevel System: Subsidiarity as the Guiding Principle?
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619
Manual de los Reglamentos del Agua en Florida: Ley de Protección de la Calidad de los Alimentos
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620
Handbook of Florida Water Regulation: Federal Insecticide, Fungicide, and Rodenticide Act
Published 2011-08-01“…It provides a basic overview of the many rights and responsibilities that farmers and farmland owners have under both federal and state laws as well as the appropriate contact information to obtain more detailed information. Written by Michael T. Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. …”
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