Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products by Fouad Ali Abdullah Abdullah, Matej Pospiech, Dani Dordevic, Eliska Kabourkova

Subjects: “…meat substitutes…”
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Meat substitutes in Media Discourse by Wenxuan Guo

Subjects: “…Meat substitutes…”
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Potential cultured meat consumers in Greece: Attitudes, motives, and attributes shaping perceptions by Stergios Melios, Konstantinos Gkatzionis, Jingjing Liu, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-Francois Hocquette

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The Possible Impacts of Financial Nudging in the Food Infant Industries: Beyond Meat Case Study by Igor Olech, Michał Wielechowski

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Advances in high moisture extrusion cooking for meat analogue with 3D and 4D printing approaches: a comprehensive review by Prostuti Chakravorty, Amit Baran Das

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