Showing 1 - 3 results of 3 for search '"Macaron"', query time: 0.02s Refine Results
  1. 1
  2. 2

    ETHNOBOTANY SAGO (Metroxylon sago Rottb) in JAILOLO LOCAL COMMUNITY, WEST HALMAHERA REGENCY, INDONESIA by Said Hasan, Abdulrasyid Tolangara, Hasna Ahmad, Jailan Sahil, Suparman Suparman

    Published 2024-01-01
    “…Sago plants are utilized in various forms, primarily in the form of sago flour, which is used to create a range of processed foods such as bagea, sago macarons, popeda, boko-boko, sago plates, sago sugar, and sinyole. …”
    Get full text
    Article
  3. 3

    Un, Dos, y Juntos: Interpretation, Incommensurability, and Linguistic Evolution in Juana Adcock’s “Thirteen Ways of Inhabiting a Language” by Calum MacLean Esler

    Published 2025-07-01
    “…Domínguez, Saussy, and Villanueva have commented that “To think for too long about macaronics and creoles causes one to doubt that languages […] exist. …”
    Get full text
    Article